Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of […]
Read more
Sustainable agriculture – reducing waste and maintaining the well-being of natural resources while increasing efficiency – requires innovating. And farmers are great innovators. They have to be. As entrepreneurs who […]
Read more
Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon […]
Read more
Helping farmers grow healthy, abundant crops in a sustainable manner is the goal of a collaborative effort between the Foundation for Food and Agriculture Research (FFAR) and a group of […]
Read more
Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
Read more
The annual value of EU agri-food exports in 2016 reached €130.7 billion, a new record level representing an increase of €1.7 billion from 2015. The biggest increases in annual exports […]
Read more
The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
Read more
The world’s staple food crops could see yields increase by 15 percent following breakthrough research in photosynthesis. The research, published in the journal Science, used genetic modification to increase the […]
Read more
Jeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
Read more
As a small organic farmer, I got a kick out of of a recent article Janna with big tractor advertising ‘Farming Camp’ for little ones. We used to go to
Read more
Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of […]
Read more
Sustainable agriculture – reducing waste and maintaining the well-being of natural resources while increasing efficiency – requires innovating. And farmers are great innovators. They have to be. As entrepreneurs who […]
Read more
Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon […]
Read more
Helping farmers grow healthy, abundant crops in a sustainable manner is the goal of a collaborative effort between the Foundation for Food and Agriculture Research (FFAR) and a group of […]
Read more
Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
Read more
The annual value of EU agri-food exports in 2016 reached €130.7 billion, a new record level representing an increase of €1.7 billion from 2015. The biggest increases in annual exports […]
Read more
The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
Read more
The world’s staple food crops could see yields increase by 15 percent following breakthrough research in photosynthesis. The research, published in the journal Science, used genetic modification to increase the […]
Read more
Jeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
Read more
As a small organic farmer, I got a kick out of of a recent article Janna with big tractor advertising ‘Farming Camp’ for little ones. We used to go to
Read more
After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.
Read more
The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
Read more
As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.
Read more
The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.
Read more
May 2025. A detailed overview of U.S. agricultural exports in 2024, highlighting key export markets and top-performing commodities.
Download now
May 2025. A comprehensive farmgate life cycle assessment (LCA) that enhances understanding of greenhouse gas emissions in the U.S. dairy industry.
Download now
May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.
Download now
April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.
Download now
The U.S. Cotton Trust Protocol has achieved its sixth consecutive year of growth. The voluntary sustainability program for U.S. cotton now represents 18% more acres and 14% more growers than in 2024.
Read more
U.S. Secretary of Agriculture Brooke Rollins led a trade delegation to Rome, Italy, in early June as part of a program to expand market access for U.S. agricultural products in Europe.
Read more
In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.
Read more
This month, our lead story is the U.S. Secretary of Agriculture’s recent visit to the UK, following a historic trade deal. We also celebrate the 90th anniversary of the U.S. Department of Agriculture’s Natural Resources Conservation Service by exploring the agency’s history and evolution.
Read more
Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
Watch now
