Environmental protection and sustainability have lost significant importance under the current U.S. administration. However, Nick Gardner, Chair of the U.S. Sustainability Alliance (USSA), believes this will have little impact on the alliance’s long-term goals.
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Family farms are the backbone of American agriculture, comprising 97% of U.S. farms and ranches and operating 91% of farmland. A recent report from the U.S. Department of Agriculture’s Economic Research Service (USDA ERS) shows that, although most of these family farms are small, larger family farms generate the greatest share of production value.
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Looking at the year ahead, Jim Sutter, CEO of the U.S. Soybean Export Council, shares the trends he expects will have the greatest impact on U.S. soy exports.
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Matt Splitter, Field to Market’s 2025 Farmer of the Year, and his wife Janna manage around 5,260 hectares (13,000 acres) in Sterling, Kansas.
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Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
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In Jackson County, northeast Arkansas, a legacy of sustainable agriculture has endured for five generations.
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USSA News: Bright spots for sustainable agriculture, U.S. Soy’s competitive edge, and more
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Field to Market: The Alliance for Sustainable Agriculture® has received a two-year grant of $700,000 from the Walton Family Foundation.
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In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.
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The Ellis family – Benjamin, Shannon and their son Tripp – farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
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Environmental protection and sustainability have lost significant importance under the current U.S. administration. However, Nick Gardner, Chair of the U.S. Sustainability Alliance (USSA), believes this will have little impact on the alliance’s long-term goals.
Read more
Family farms are the backbone of American agriculture, comprising 97% of U.S. farms and ranches and operating 91% of farmland. A recent report from the U.S. Department of Agriculture’s Economic Research Service (USDA ERS) shows that, although most of these family farms are small, larger family farms generate the greatest share of production value.
Read more
Looking at the year ahead, Jim Sutter, CEO of the U.S. Soybean Export Council, shares the trends he expects will have the greatest impact on U.S. soy exports.
Read more
Matt Splitter, Field to Market’s 2025 Farmer of the Year, and his wife Janna manage around 5,260 hectares (13,000 acres) in Sterling, Kansas.
Read more
Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
Read more
In Jackson County, northeast Arkansas, a legacy of sustainable agriculture has endured for five generations.
Read more
USSA News: Bright spots for sustainable agriculture, U.S. Soy's competitive edge, and more
Read more
Field to Market: The Alliance for Sustainable Agriculture® has received a two-year grant of $700,000 from the Walton Family Foundation.
Read more
In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.
Read more
The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
Read more
There’s more to our food than meets the eye, writes Kent Swisher of the North American Renderers Association (NARA) in a guest blog for SustMeme.
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At Jorgensen Land & Cattle in Ideal, South Dakota, innovation and tradition go hand in hand.
Read moreEnvironmental protection and sustainability have lost significant importance under the current U.S. administration. However, Nick Gardner, Chair of the U.S. Sustainability Alliance (USSA), believes this will have little impact on the alliance’s long-term goals.
Read more
Read the latest USSA Insight Paper: Water Stewardship in U.S. Agriculture
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May 2026. A national assessment examining how irrigated agriculture is changing across the United States and what this means for future food production, water management, and rural resilience.
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April 2026. A climate-informed study warning that many of California’s most recognizable tree species may be more vulnerable to decline than current conservation assessments suggest.
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April 2026. A joint report examining how rising temperatures and more frequent heatwaves are affecting crops, livestock, fisheries, forests and agricultural workers.
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March 2026. A comprehensive farm-to-fork analysis highlighting the scale and economic importance of the U.S. food and agriculture industry.
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This month focuses on technology and innovation. We highlight a new initiative aimed at accelerating U.S. farmers’ adoption of emerging technologies - real-world testing and performance data are key.
Read moreThere’s more to our food than meets the eye, writes Kent Swisher of the North American Renderers Association (NARA) in a guest blog for SustMeme.
Read moreAt Jorgensen Land & Cattle in Ideal, South Dakota, innovation and tradition go hand in hand.
Read more
Walmart has joined the U.S. Cotton Trust Protocol, a move that is a major boost for sustainable cotton sourcing in the retail industry and highlights Walmart’s focus on regeneration and transparency in its supply chain.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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