European countries want EU-level action to achieve sustainable and deforestation-free agricultural imports and reduce the associated expansion into primary forests of producer countries. In a statement to the Council of […]
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Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
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Eighty-seven percent of U.S. farmers and ranchers believe they meet the sustainability needs of their customer, according to a nation-wide survey published in Agriculture in America Sustainability. The survey and […]
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“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”
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Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
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The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
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The world’s staple food crops could see yields increase by 15 percent following breakthrough research in photosynthesis. The research, published in the journal Science, used genetic modification to increase the […]
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by Dr. Jayson Lusk, Oklahoma State University In 1970, Jules Billard penned a feature article for National Geographic entitled “The Revolution in American Agriculture” with the subheading, “more food for our […]
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A global ban on genetically modified crops (GMOs) would raise food prices and have the environmental impact of adding the equivalent of nearly a billion tons of carbon dioxide to […]
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A number of U.S. farm organizations have called on dairy and yoghurt processor, Dannon, to recognize that its sustainability goals cannot be achieved without employing modern agricultural technologies and practices, […]
Read more
European countries want EU-level action to achieve sustainable and deforestation-free agricultural imports and reduce the associated expansion into primary forests of producer countries. In a statement to the Council of […]
Read more
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
Read more
Eighty-seven percent of U.S. farmers and ranchers believe they meet the sustainability needs of their customer, according to a nation-wide survey published in Agriculture in America Sustainability. The survey and […]
Read more
“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”
Read more
Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
Read more
The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
Read more
The world’s staple food crops could see yields increase by 15 percent following breakthrough research in photosynthesis. The research, published in the journal Science, used genetic modification to increase the […]
Read more
by Dr. Jayson Lusk, Oklahoma State University In 1970, Jules Billard penned a feature article for National Geographic entitled “The Revolution in American Agriculture” with the subheading, “more food for our […]
Read more
A global ban on genetically modified crops (GMOs) would raise food prices and have the environmental impact of adding the equivalent of nearly a billion tons of carbon dioxide to […]
Read more
A number of U.S. farm organizations have called on dairy and yoghurt processor, Dannon, to recognize that its sustainability goals cannot be achieved without employing modern agricultural technologies and practices, […]
Read more
What does 2026 hold in store for U.S. Soy, given macro trends, shifting business dynamics, policy changes and long-term investments? Jim Sutter, CEO of the U.S. Soybean Export Council, highlights the forces he believes will shape U.S. soybean exports this year.
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Jennifer Wilson, policy advisor, reflects on the U.S. Sustainability Alliance’s recent outbound mission to Europe.
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As almond blossoms cover the landscape in California’s Central Valley, honeybees arrive from across the United States.
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Land-grant universities were established by President Lincoln through the Morrill Act of 1862.
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December 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.
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November 2025. The U.S. Cotton Trust Protocol’s five-year milestone annual report demonstrates measurable progress toward a more sustainable, transparent and resilient cotton supply chain.
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November 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.
Download now
November 2025. A comprehensive data publication presenting key trends in agriculture, food security and environmental impact.
Download now
Matt Splitter, Field to Market’s 2025 Farmer of the Year, and his wife Janna manage around 5,260 hectares (13,000 acres) in Sterling, Kansas.
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Researchers at North Carolina (NC) State University are set to give agricultural leftovers a second life, creating new business opportunities.
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A $700 million Regenerative Pilot Program has been introduced to help American farmers adopt practices that improve soil health, water quality and long-term productivity, while strengthening America’s food and fiber supply.
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Soil health and expanding markets for U.S. agricultural products are among five new research priorities released by the U.S. Department of Agriculture.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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