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The (Possibly) Unknown Environmental Side of U.S. Agriculture
When Jesús López Colmenarejo, a leading agrifood journalist from Grupo Editorial Agrícola in Madrid, Spain, visited Louisiana last year, his eyes were opened to the reality of sustainable U.S. agriculture.
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USSA Spotlight: Meet Ten Exceptional Women in U.S. Farming, Fishing and Forestry
In honor of Women’s History Month this March and International Women’s Day, we celebrate some of the women who are making a difference and championing excellence in farming, forestry, and fisheries.
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Without Changes, the Global Food System Could Push the World Beyond Its Climate Targets, Finds Study
Current food production, distribution, and consumption patterns could add around 1 degree Celsius to global warming by 2100 and risk exceeding the internationally agreed 1.5C temperature target. Those are the […]
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Seventy Million Invested in Building Resilient, Climate-Smart Agrifood Systems
The seven projects have a mutual goal to establish robust, resilient, and climate-smart food and agricultural systems.
Read moreFarming Factsheets
U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]
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For U.S. Farmers, Sustainability Is a Way of Life
An interview with Abby Rinne from the U.S. Sustainability Alliance by Agricultura journalist and Editorial Agrícola publishing director Jesús López Colmenarejo.
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U.S. Conservation Programs
U.S. conservation programs help bring environmental sustainability to farms, ranches and forest land to improve conservation and environmental stewardship. Farmers who produce major crops on highly erodible land without a […]
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Conserving Water is Essential to Feeding the World
One word seems to capture a pressing global concern – water. Here USSA’s David Green considers the U.S. policies, laws and on-farm practices protecting this precious resource.
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We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business
American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
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Interesting Facts & Fun Challenges
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