Organic Continues to Grow After a Record 2019
Following a record 2019, the importance of the organic sector continues to rise as shoppers reach for healthy, clean food to feed their families during the global pandemic. According to […]
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Following a record 2019, the importance of the organic sector continues to rise as shoppers reach for healthy, clean food to feed their families during the global pandemic. According to […]
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The past decade has brought a wave of conscientiousness as consumers, especially Millennials and Gen-Z’s, seem more interested than ever before to know more about their food’s journey before it […]
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Since 1933, the North American Renderers Association (NARA) has been helping the rendering industry grow, advance, and become leaders in recycling and sustainability. The rendering industry consists of more than three-dozen firms operating more than 200 plants across the U.S. and Canada.
From the slaughter of more than 150 million head of cattle, calves, hogs, and sheep and more than 55 billion pounds of poultry annually, an enormous amount of byproducts are transformed into nearly 20 billion pounds of highly valuable feed and industrial products in the form of various types of fats and proteins. Rendering is a green industry that protects the environment by recycling carbon and energy and allowing items such as byproducts to be utilized as valuable pet or livestock feed ingredients or biodiesel rather than entering a landfill. Rendering is the most efficient and environmentally sound disposal alternative and has a low carbon footprint.
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by Zippy Duvall, President of the American Farm Bureau Federation Farmers are about the long game. Responsible agriculture takes time, from tending crops and caring for livestock to growing trees […]
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USA Rice farmer, Jennifer James, spoke to Farmers Guardian, a leading UK farming publication, about her life and what it is really like growing rice, corn and soybeans in Arkansas. […]
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The Almond Board of California (ABC) is to invest $6.8 million in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In addition […]
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The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]
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The U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are […]
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By Lorena Alfaro, U.S. Sustainability Alliance “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our natural resources is […]
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A potential trade deal between the UK and the United States could see a split in the British government over environmental and food safety standards. The UK’s International Trade Secretary, […]
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Following a record 2019, the importance of the organic sector continues to rise as shoppers reach for healthy, clean food to feed their families during the global pandemic. According to […]
Read more
The past decade has brought a wave of conscientiousness as consumers, especially Millennials and Gen-Z’s, seem more interested than ever before to know more about their food’s journey before it […]
Read moreSince 1933, the North American Renderers Association (NARA) has been helping the rendering industry grow, advance, and become leaders in recycling and sustainability. The rendering industry consists of more than three-dozen firms operating more than 200 plants across the U.S. and Canada. From the slaughter of more than 150 million head of cattle, calves, hogs, and sheep and more than 55 billion pounds of poultry annually, an enormous amount of byproducts are transformed into nearly 20 billion pounds of highly valuable feed and industrial products in the form of various types of fats and proteins. Rendering is a green industry that protects the environment by recycling carbon and energy and allowing items such as byproducts to be utilized as valuable pet or livestock feed ingredients or biodiesel rather than entering a landfill. Rendering is the most efficient and environmentally sound disposal alternative and has a low carbon footprint.
Read more
by Zippy Duvall, President of the American Farm Bureau Federation Farmers are about the long game. Responsible agriculture takes time, from tending crops and caring for livestock to growing trees […]
Read more
USA Rice farmer, Jennifer James, spoke to Farmers Guardian, a leading UK farming publication, about her life and what it is really like growing rice, corn and soybeans in Arkansas. […]
Read more
The Almond Board of California (ABC) is to invest $6.8 million in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In addition […]
Read more
The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]
Read more
The U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are […]
Read more
By Lorena Alfaro, U.S. Sustainability Alliance “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our natural resources is […]
Read more
A potential trade deal between the UK and the United States could see a split in the British government over environmental and food safety standards. The UK’s International Trade Secretary, […]
Read more
When Cedric Porter, a journalist from the UK, visited Nebraska, he found a state committed to sustainable agriculture where standards far exceed those required by law. Most grain farmers have […]
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David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning Through summer and the fall, U.S. farmers will harvest their crops, many […]
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We spoke to Shannon about her fishing heritage, the culture she is proud to be part of, and the industry practices that will help protect Alaska’s seafood bounty for the future.
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Kevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.
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April 2024. The ten-year history and growth of international U.S. soy shipments verified by the U.S. Soy Sustainability Assurance Protocol (SSAP).
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March 2024. This new publication from the U.S. Sustainability Alliance is an essential guide to the laws, policies, and programs that govern and guide U.S. sustainable agriculture. Divided into four distinct areas, the report covers the key dates and events, regulatory developments, and government funding and assistance programs in soil health, water, climate change, and biodiversity.
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March 2024. An annual study on the economic impact of the food and agriculture industries in the United States.
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February 2024. Published once every five years, the U.S. Census of Agriculture is the leading source of uniform, comprehensive agricultural data for every state and county or county equivalent. Containing more than six million data points, the Census provides valuable insights into industry changes and trends, covering demographics, economics, agricultural practices, land use, and other important aspects of farming and ranching in the United States.
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G Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]
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Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
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U.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
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David Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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