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This Fifth-Generation Farm is Targeting a Better Future for Black Growers and The Planet
To mark Black History Month, we profile the fifth-generation Black-owned family farm supplying Target with sustainable cotton as part of the Target Forward sustainability strategy.
Read moreFarming Factsheets
U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]
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For U.S. Farmers, Sustainability Is a Way of Life
An interview with Abby Rinne from the U.S. Sustainability Alliance by Agricultura journalist and Editorial Agrícola publishing director Jesús López Colmenarejo.
Read moreCoordinated Framework for the Regulation of Biotechnology
Biotechnology has brought major production efficiencies to some U.S. crops, and is regulated by three federal agencies under a coordinated framework to ensure the safety of genetically modified crops. Background: Genetically […]
Read moreFederal Insecticide, Fungicide and Rodenticide Act (FIFRA)
The Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) protects human health and the environment by establishing a comprehensive, researched-based regulatory system to govern the use of pesticides in agriculture. Background: U.S. […]
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We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business
American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
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Wendy Yeager: Soybean Farmer, Front-line Conservationist, Innovator
Fourth-generation Alabama farmer Wendy Yeager grows multiple crops on her 445-hectare family farm near Orrville, from soybeans to cotton. She describes herself as a front-line conservationist for whom sustainability is a way of life.
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Field to Market Report Shows Growth in Climate Action Across Agriculture Value Chain
Organizations across the agriculture value chain are focusing greater attention on the climate crisis, according to the latest Climate Compendium from Field to Market: The Alliance for Sustainable Agriculture™. The […]
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Seventy Climate-Smart Commodities Projects Receive $2.8 Billion in USDA Funding
Seventy climate-smart projects have been selected to receive an investment totalling $2.8 billion under USDA’s Partnerships for Climate-Smart Commodities program. Projects identified in this first round of funding are diverse […]
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A Uniting Point for U.S. Peanut Sustainability
Surveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.
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