Agricultural productivity growth is recognized as the single most effective solution to feeding a growing world population while meeting environmental goals. However, since 2011, it has consistently fallen below what […]
Read more
Technology innovation in agriculture can play a vital role in feeding a growing world population, but only if we let it.
Read more
The Association of Equipment Manufactures’ (AEM) Celebration of Modern Agriculture showcased the latest developments in equipment technology, in-field conservation practices, plant genetics, bioproducts, and more.
Read more
The November issue of British publication Innovations in Food Technology features an opinion piece by David Green, Executive Director of the U.S. Sustainability Alliance. He highlights the urgent need for […]
Read more
How will we feed a human population that will triple in our lifetime without depleting the world’s natural resources? The 2019 Borlaug CAST Communication Award* winner Dr. Frank Mitloehner, a […]
Read more
The U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are […]
Read more
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
Read more
Continued innovation in plant breeding is essential to provide greater quantities of nutritious, sustainable crops that will feed a growing world and benefit ecosystems. The Council for Agricultural Science and […]
Read more
Agricultural productivity growth is recognized as the single most effective solution to feeding a growing world population while meeting environmental goals. However, since 2011, it has consistently fallen below what […]
Read more
Technology innovation in agriculture can play a vital role in feeding a growing world population, but only if we let it.
Read more
The Association of Equipment Manufactures' (AEM) Celebration of Modern Agriculture showcased the latest developments in equipment technology, in-field conservation practices, plant genetics, bioproducts, and more.
Read more
The November issue of British publication Innovations in Food Technology features an opinion piece by David Green, Executive Director of the U.S. Sustainability Alliance. He highlights the urgent need for […]
Read more
How will we feed a human population that will triple in our lifetime without depleting the world’s natural resources? The 2019 Borlaug CAST Communication Award* winner Dr. Frank Mitloehner, a […]
Read more
The U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are […]
Read more
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
Read more
Continued innovation in plant breeding is essential to provide greater quantities of nutritious, sustainable crops that will feed a growing world and benefit ecosystems. The Council for Agricultural Science and […]
Read more
What does the new EU Deforestation Regulation mean for U.S. hardwood exporters?
Read more
Stephanie Wetter, Director of Animal Welfare at the National Pork Board, shares her perspective on why there is no substitute for visiting a farm and seeing firsthand the reality of pork production.
Read more
There’s more to our food than meets the eye, writes Kent Swisher of the North American Renderers Association (NARA) in a guest blog for SustMeme.
Read more
At Jorgensen Land & Cattle in Ideal, South Dakota, innovation and tradition go hand in hand.
Read more
July 2026. An analysis of how cheese growth, shifting import demand and expanding U.S. production are reshaping global dairy trade.
Download now
July 2026. An annual forecast of trends in agricultural production, trade, food consumption, and fisheries through to 2035 at national, regional, and global levels.
Download now
June 2026. A review of the economic, structural and operational challenges affecting sustainable row-crop agriculture, with practical opportunities for stronger cross-sector coordination.
Download now
June 2026. A new study finds that U.S. corn farming generated an estimated $142 billion in economic output in 2025.
Download now
Hello and welcome to the latest USSA newsletter - our final edition before the summer break.
Read more
Montna Farms, a multi-generational rice farm in Sutter County, California, stands as a leader in sustainability, wildlife conservation and innovation.
Read more
In 2025, U.S. corn growers achieved record production, according to a new study by the National Corn Growers Association (NCGA).
Read more
The European Parliament’s decision to adopt new rules for the regulation of gene-edited crops marks a turning point that U.S. policymakers, farmers and innovators cannot afford to ignore.
Read more
Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
Watch now
