
This Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.
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The Subcommittee will make pollinator health-related recommendations and provide input on annual USDA strategic pollinator priorities and goals as part of the National Agricultural Research, Extension, Education, and Economics Advisory Board.
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In California, they’re reducing greenhouse gas emissions by more than 20% on the farm and, he says, dairy digesters are the best solution to reduce methane today.
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U.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, with further improvements targeted by 2025.
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That’s according to research from North Carolina State University, which found that soybean crops planted near pollinator habitats produce beans that are 6.5% heavier than those in distant fields.
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This latest CEAP report shows that farmers have done an outstanding job over the years in using innovative conservation strategies that help mitigate climate change.
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The Association of Equipment Manufactures' (AEM) Celebration of Modern Agriculture showcased the latest developments in equipment technology, in-field conservation practices, plant genetics, bioproducts, and more.
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Crops grown using regenerative agriculture practices, such as no-till farming and cover crops, have a healthier nutritional profile than conventionally-grown crops, finds new research.
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The USA Dry Pea & Lentil Council has become the 22nd member of The U.S. Sustainability Alliance (USSA).
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To address rising fertilizer costs exacerbated by the war in Ukraine, the U.S. Department of Agriculture plans to support independent, innovative and sustainable American fertilizer production.
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A New York Times video series that vilifies farmers as “planet-destroyers” is pure propaganda, writes fifth-generation New Jersey farmer John Rigolizzo, Jr.
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Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
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