President Biden outlined the actions his administration is taking to address “Putin’s price hikes”, lower operational costs for U.S. farmers, and make food more affordable for Americans and the world.
Read more. The grants will support research projects at 1890 land-grant institutions (historically black universities established under the Second Morrill Act of 1890), namely Delaware State University and Tennessee State University.
Read moreWiedmann has dedicated his career to research in food safety and science and is recognized for his ability to effectively communicate his findings to the food industry and policy makers and stimulate discussion around food safety issues.
Read moreA certified Sustainability Specialist, Jeff uses a variety of conservation practices to boost his already-fertile land, the result of a glacial outwash event.
Read moreWith global milk production constrained, there is an opportunity for U.S. dairy farmers and suppliers to fill the gap.
Read moreThe world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.
Read moreThis Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.
Read moreThe Subcommittee will make pollinator health-related recommendations and provide input on annual USDA strategic pollinator priorities and goals as part of the National Agricultural Research, Extension, Education, and Economics Advisory Board.
Read moreIn California, they’re reducing greenhouse gas emissions by more than 20% on the farm and, he says, dairy digesters are the best solution to reduce methane today.
Read moreU.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, with further improvements targeted by 2025.
Read moreThat’s according to research from North Carolina State University, which found that soybean crops planted near pollinator habitats produce beans that are 6.5% heavier than those in distant fields.
Read moreThis latest CEAP report shows that farmers have done an outstanding job over the years in using innovative conservation strategies that help mitigate climate change.
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