
The U.S. Soy Sustainability Assurance Protocol (SSAP), which verifies and documents sustainable soy production, has earned Silver Level Equivalence when benchmarked with the Sustainable Agriculture Initiative Platform (SAI Platform)’s Farm […]
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Close to $20 billion is to be invested in climate-smart agriculture in the United States. This is part of a $40 billion support package for agriculture, forestry, and rural development […]
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At this year’s G20 Meeting of Agricultural Chief Scientists in Bali on 5th – 7th July, the U.S. Department of Agriculture highlighted the importance of agricultural research and development in […]
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Soil health is top of mind for U.S. soybean farmer Kenny Brinker.
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According to a new report from the FAO and OECD, without peace in Ukraine, the issue of global food security will continue to worsen, especially for the world’s poorest.
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Technology innovation in agriculture can play a vital role in feeding a growing world population, but only if we let it.
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On a visit to a family-owned creamery in Ely, Iowa, U.S. Secretary of Agriculture Tom Vilsack announced a pilot program to support the development of bio-based products that have lower carbon footprints.
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Grayhouse Farms is the winner of an Outstanding Dairy Farm Sustainability award, honored by Innovation Center for U.S. Dairy for its exemplary commitment to conservation and continuous improvement.
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The multi-generation farm in Tensas Parish will supply cotton for the brand’s premium denim labels using regenerative practices.
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U.S. farmers are at the sharp end of climate change, writes U.S. Secretary of Agriculture Tom Vilsack, but they are adapting and rising to the challenge.
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This means it is compatible with the reporting frameworks used by members of the Partnership for Sustainable Textiles who can now use the Trust Protocol as a standard to calculate their share of sustainable cotton.
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The new innovation center will act as a technical assistance hub to support agriculture-based business opportunities nationwide, with a focus on outreach to socially disadvantaged populations and historically underserved communities.
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