150 members found: soy

U.S. Soy Industry Updates National Sustainability Goals

The U.S. Soy industry has updated its national sustainability continuous improvement goals to meet the growing demand for sustainably produced soy. Using 2020 as the benchmark, the new goals build on a history of sustainability improvements.

Read more

Interview: USSEC’s Tarik Eluri on U.S. Soy Sustainability, From Innovation to Verification

Tarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment.

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The Positive Momentum of U.S. Sustainable Soy

April 2024. The ten-year history and growth of international U.S. soy shipments verified by the U.S. Soy Sustainability Assurance Protocol (SSAP).

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U.S. Soy Talks Regenerative Agriculture at Economist Sustainability Week

Sustainable U.S. soy featured prominently at Economist Impact’s 9th annual Sustainability Week in London, which was sponsored by The U.S. Soybean Export Council. Meagan Kaiser, a soybean farmer and soil […]

Read more

Partnerships Drive Innovation and Sustainability for U.S. Soy

Thanks to partnerships and research supported by their checkoff investments, U.S. soy farmers continue to innovate and operate more sustainably on and off the farm. The 2023 U.S. Soy Sustainability […]

Read more

The 2023 U.S. Soy Sustainability Overview: Partners for a Better Tomorrow

February 2024. A look at the check-off funded partnerships helping U.S. soy farmers advance sustainability on the farm, across the food chain, and in other industries.

Read more

U.S. Soy Farmers Champion Biodiversity

In the United States, soy cultivation and biodiversity efforts go hand in hand, writes Abby Rinne, Sustainability Director at the U.S. Soybean Export Council. Discover more about U.S Soy farmers’ […]

Read more

Economic Impact of U.S. Soybeans and End Products on the U.S. Economy

29 August 2023: An independent assessment of the U.S. soybean industry’s value to the economy.

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U.S. Soybean Industry Contributes $124 Billion to the Economy

The American soybean industry is an economic powerhouse that contributes a staggering $124 billion to the U.S. economy per year – a 0.6 percent share of the U.S. GDP. It […]

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Characteristics and Trends of U.S. Soybean Production Practices, Costs, and Returns Since 2002

12 June 2023: Twenty years of trends in U.S. soybean production practices, costs, and returns.

Read more

150 results found: soy

U.S. Soy Industry Updates National Sustainability Goals

The U.S. Soy industry has updated its national sustainability continuous improvement goals to meet the growing demand for sustainably produced soy. Using 2020 as the benchmark, the new goals build on a history of sustainability improvements.

Read more

Interview: USSEC’s Tarik Eluri on U.S. Soy Sustainability, From Innovation to Verification

Tarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment.

Read more

The Positive Momentum of U.S. Sustainable Soy

April 2024. The ten-year history and growth of international U.S. soy shipments verified by the U.S. Soy Sustainability Assurance Protocol (SSAP).

Read more

U.S. Soy Talks Regenerative Agriculture at Economist Sustainability Week

Sustainable U.S. soy featured prominently at Economist Impact’s 9th annual Sustainability Week in London, which was sponsored by The U.S. Soybean Export Council. Meagan Kaiser, a soybean farmer and soil […]

Read more

Partnerships Drive Innovation and Sustainability for U.S. Soy

Thanks to partnerships and research supported by their checkoff investments, U.S. soy farmers continue to innovate and operate more sustainably on and off the farm. The 2023 U.S. Soy Sustainability […]

Read more

The 2023 U.S. Soy Sustainability Overview: Partners for a Better Tomorrow

February 2024. A look at the check-off funded partnerships helping U.S. soy farmers advance sustainability on the farm, across the food chain, and in other industries.

Read more

U.S. Soy Farmers Champion Biodiversity

In the United States, soy cultivation and biodiversity efforts go hand in hand, writes Abby Rinne, Sustainability Director at the U.S. Soybean Export Council. Discover more about U.S Soy farmers’ […]

Read more

Economic Impact of U.S. Soybeans and End Products on the U.S. Economy

29 August 2023: An independent assessment of the U.S. soybean industry’s value to the economy.

Read more

U.S. Soybean Industry Contributes $124 Billion to the Economy

The American soybean industry is an economic powerhouse that contributes a staggering $124 billion to the U.S. economy per year – a 0.6 percent share of the U.S. GDP. It […]

Read more

Characteristics and Trends of U.S. Soybean Production Practices, Costs, and Returns Since 2002

12 June 2023: Twenty years of trends in U.S. soybean production practices, costs, and returns.

Read more

Insights and Opinion

Introducing Maine’s Forest Management Champions

After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.

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The Virginia Family Farm Conserving Centuries of Stewardship

The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.

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Why Sustainably Produced Forest Products Have the Edge

As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.

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Parker Ranch, Hawaii: Caring for the Land, Cattle and Customers 

The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.

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Latest Reports

The 2024 United States Agricultural Export Yearbook

May 2025. A detailed overview of U.S. agricultural exports in 2024, highlighting key export markets and top-performing commodities.

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Spatially Resolved Greenhouse Gas Emissions of U.S. Milk Production in 2020

May 2025. A comprehensive farmgate life cycle assessment (LCA) that enhances understanding of greenhouse gas emissions in the U.S. dairy industry.

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Innovation Today for Tomorrow’s Crops: The Peanut Research Foundation’s 2024 Annual Report

May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.

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The Value of Grain Exports Study

April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.

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Latest News Articles

USSA Newsletter: June 2025

USSA News: latest agricultural trade export data, new dairy LCA, Maine's forest stewards.

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U.S Cotton Trust Protocol Celebrates Six Years of Growth

The U.S. Cotton Trust Protocol has achieved its sixth consecutive year of growth. The voluntary sustainability program for U.S. cotton now represents 18% more acres and 14% more growers than in 2024.

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Secretary Rollins Promotes U.S. Agriculture in Italy

U.S. Secretary of Agriculture Brooke Rollins led a trade delegation to Rome, Italy, in early June as part of a program to expand market access for U.S. agricultural products in Europe.

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U.S. Agricultural Exports Reach Third-highest Value on Record

In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.

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Policies and Regulations

U.S. LAWS AND REGULATIONS

Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.

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U.S. CONSERVATION PROGRAMS

Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.

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U.S. SUSTAINABILITY LAWS

The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.

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Latest Podcasts

EP8- FARMING HERITAGE: RESPECTING TRADITION, EMBRACING CHANGE

In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.

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EP7- FORESTS AND THEIR ROLE AS A NATURAL CLIMATE SOLUTION

Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.

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EP6- FROM JET FUEL TO BEER: NEW USSA PODCAST UNCOVERS INNOVATIVE USES FOR FOOD WASTE

Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.

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Recent Videos

Wood in Architecture: Building with U.S. Softwoods [2/2]

Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.

Watch now

Wood in Architecture: Building with U.S. Softwoods [1/2]

This new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.

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Industry Excellence Video Series

This new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact. 

Watch now