He will also serve as President of the Fats and Proteins Research Foundation (FPRF), the rendering industry’s research organization, and take on the role of secretariat of the WRO (the organization representing the rendering industry worldwide).
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Without the rendering industry, U.S. landfills would be at capacity in just four years. That’s according to Kent Swisher, the president and CEO of the North American Renderers Association.
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The rendering and leather industries come into their own in ways that reduce environmental impact, benefit the economy and are, most probably, the ultimate in sustainability.
Read more
Since 1933, the North American Renderers Association (NARA) has been helping the rendering industry grow, advance, and become leaders in recycling and sustainability. The rendering industry consists of more than three-dozen firms operating more than 200 plants across the U.S. and Canada.
From the slaughter of more than 150 million head of cattle, calves, hogs, and sheep and more than 55 billion pounds of poultry annually, an enormous amount of byproducts are transformed into nearly 20 billion pounds of highly valuable feed and industrial products in the form of various types of fats and proteins. Rendering is a green industry that protects the environment by recycling carbon and energy and allowing items such as byproducts to be utilized as valuable pet or livestock feed ingredients or biodiesel rather than entering a landfill. Rendering is the most efficient and environmentally sound disposal alternative and has a low carbon footprint.
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By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
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U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]
Read moreU.S. HIDE, SKIN & LEATHER: VIEW HERE U.S. RENDERERS: VIEW HERE U.S. ORGANIC TRADE: VIEW HERE
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The shutdown of the foodservice industry due to coronavirus is creating mountains of food waste from the supplies once destined for restaurants, schools and other outlets. Food waste is already […]
Read more
The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]
Read more
by Dr. Jayson Lusk, Oklahoma State University In 1970, Jules Billard penned a feature article for National Geographic entitled “The Revolution in American Agriculture” with the subheading, “more food for our […]
Read more
He will also serve as President of the Fats and Proteins Research Foundation (FPRF), the rendering industry’s research organization, and take on the role of secretariat of the WRO (the organization representing the rendering industry worldwide).
Read more
Without the rendering industry, U.S. landfills would be at capacity in just four years. That’s according to Kent Swisher, the president and CEO of the North American Renderers Association.
Read more
The rendering and leather industries come into their own in ways that reduce environmental impact, benefit the economy and are, most probably, the ultimate in sustainability.
Read moreSince 1933, the North American Renderers Association (NARA) has been helping the rendering industry grow, advance, and become leaders in recycling and sustainability. The rendering industry consists of more than three-dozen firms operating more than 200 plants across the U.S. and Canada. From the slaughter of more than 150 million head of cattle, calves, hogs, and sheep and more than 55 billion pounds of poultry annually, an enormous amount of byproducts are transformed into nearly 20 billion pounds of highly valuable feed and industrial products in the form of various types of fats and proteins. Rendering is a green industry that protects the environment by recycling carbon and energy and allowing items such as byproducts to be utilized as valuable pet or livestock feed ingredients or biodiesel rather than entering a landfill. Rendering is the most efficient and environmentally sound disposal alternative and has a low carbon footprint.
Read more
By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
Read more
U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]
Read moreU.S. HIDE, SKIN & LEATHER: VIEW HERE U.S. RENDERERS: VIEW HERE U.S. ORGANIC TRADE: VIEW HERE
Read more
The shutdown of the foodservice industry due to coronavirus is creating mountains of food waste from the supplies once destined for restaurants, schools and other outlets. Food waste is already […]
Read more
The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]
Read more
by Dr. Jayson Lusk, Oklahoma State University In 1970, Jules Billard penned a feature article for National Geographic entitled “The Revolution in American Agriculture” with the subheading, “more food for our […]
Read more
Farmers are under increasing pressure due to climate change, global conflicts, and trade disruptions. However, advances in plant breeding offer hope, writes Andy LaVigne, the President and CEO of the American Seed Trade Association (ASTA).
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Tarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment. The conversation focused on USSA’s mission and the U.S. soy industry, including the evolution of sustainability and the role of innovation.
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In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
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An update on the Trust Protocol over the past 12 months. The report covers grower participation and progress across key sustainability metrics, from resource efficiency to soil health
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An update on the success of USDA’s Partnerships for Climate-Smart Commodities initiative, which aims to expand market opportunities for commodities produced using climate-smart practices
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An analysis of trends in agricultural total factor productivity (TFP) - a measure of how efficiently agricultural resources and inputs are used to produce output. It includes key obstacles to TFP growth and effective solutions.
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Climate Change Indicators in the United States, the fifth edition of a report first published by EPA in 2010, examines the ongoing impact of climate change on the United States. It provides insights into the scale and significance of these changes and their potential consequences for people, the environment, and society.
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Sievers Family Farms in Iowa is one of a growing number of farms using manure-based anaerobic digesters. These digesters convert farm waste into valuable byproducts, such as renewable electricity and fertilizer, while reducing greenhouse gas emissions.
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In this issue, we share the findings of the 2024 Global Agricultural Productivity Report (The GAP Report) by Virginia Tech. The report warns of sluggish productivity growth, highlighting the urgent need to bridge the gap between technology development and farmer adoption.
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In response to shifting weather patterns and more severe extreme weather events, the U.S. Department of Agriculture (USDA) is stepping up its efforts to help American producers fight climate change.
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In mid-October, the U.S. Sustainability Alliance (USSA) hosted three European Union (EU) officials for a Climate Smart Agriculture mission to the United States. The mission aimed to enhance understanding of U.S. conservation programs and highlight U.S. leadership in agricultural sustainability.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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