This publication examines the innovation required to protect forests’ benefits for the climate, biodiversity, and communities. It focuses on barriers, enablers, actions, and real-world examples.
Read moreA new U.S. Sustainability Alliance report provides insight into the laws, policies, and programs that support U.S. sustainable agriculture. While there is a perception in Europe that U.S. agricultural production […]
Read moreMarch 2024. This new publication from the U.S. Sustainability Alliance is an essential guide to the laws, policies, and programs that govern and guide U.S. sustainable agriculture. Divided into four distinct areas, the report covers the key dates and events, regulatory developments, and government funding and assistance programs in soil health, water, climate change, and biodiversity.
Read moreAlex Winters, a private forest owner from Washington County, Ohio, is dedicated to protecting his family legacy. When he was growing up, his parents owned an acre of land adjoining […]
Read moreOctober 2023. A comprehensive look at current market activity, barriers to participation and opportunities to improve access to carbon markets for farmers and forest landowners.
Read moreIn the United States, soy cultivation and biodiversity efforts go hand in hand, writes Abby Rinne, Sustainability Director at the U.S. Soybean Export Council. Discover more about U.S Soy farmers’ […]
Read moreThe U.S. Department of Agriculture and The Coca-Cola Company have renewed their 10-year partnership to improve watersheds on national forests and grasslands. Since 2013, the organizations have restored nearly 360 […]
Read moreThe U.S. Department of Agriculture (USDA) is investing more than $43 million to expand innovative uses of wood, including as a construction material, an energy source, paper products, and more.
Read moreUSDA’s $3.1 billion Partnerships for Climate Smart Commodities Program is officially underway as the first tranche of partners implement their projects and prepare to share their learnings via a new […]
Read moreThe aim is to drive the use of forest restoration by-product and create new economic opportunities in tribal and economically disadvantaged communities.
Read moreIn honor of Women’s History Month this March and International Women’s Day, we celebrate some of the women who are making a difference and championing excellence in farming, forestry, and fisheries.
Read moreMaine forests already absorb about 70% of the state’s annual fossil fuel emissions. But a new study has found that the state’s commercial forest landowners could increase annual carbon storage by at least 20% over the next 60 years while maintaining timber harvest levels.
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