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National Strategy Aims to Halve Food Loss and Waste by 2030
Every year, one-third of all available food in the United States goes uneaten through loss or waste, and EPA research shows that this waste produces greenhouse gas emissions equivalent to those from 60 coal-fired power plants.
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USSA Newsletter: May 2024
In our May edition, we’re excited to share highlights from USSA’s recent press trip to Alaska, a collaboration with the Alaska Seafood Marketing Institute (ASMI).
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INTERVIEW: USSA’s Carlos Suárez on Sustainability and Innovation in U.S. Agriculture
Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
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Agriculture: Harnessing AI for Healthier Soils
David Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]
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Five Wheat Farmers, One Conservation Goal
U.S. Wheat Associates, a USSA member, has launched Stories of Stewardship – a video series in which U.S. wheat farmers share their long-standing commitment to sustainability. The first episode showcases the conservation […]
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U.S. Agencies Unveil Strategy to Tackle Food Loss and Waste
As part of COP28, the U.S. Department of Agriculture (USDA) joined the Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) in releasing a draft strategy to […]
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Meet USSA in the UK, Germany, Belgium and Spain This October!
U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]
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Bidii Baby Foods: The Navajo Farmer Going Back to His Roots
Zach Ben, a sixth-generation farmer, and his wife Mary are the Founders of Bidii Baby Foods – an agricultural cooperative registered on the Navajo Nation, the largest Indian reservation in […]
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A U.S. Perspective on the EU’s Farm to Fork Strategy
David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning Through summer and the fall, U.S. farmers will harvest their crops, many […]
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Soil – A Precious Resource that Should be Preserved
For decades, preserving the soil has been a top priority in Nebraska. Farmers are committed to reducing their use of chemicals, retaining water, increasing yields, and capturing and storing carbon […]
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