A new study highlights how farmers who adopt precision agriculture use less to grow more.
Read moreProfessor Sarah Evanega, director of the Cornell Alliance for Science, is described as a pioneer, international leader, and icon of young science communication professionals.
Read moreThe event will showcase USDA’s investments and leadership in reducing food loss and waste, which is estimated at between 30–40 percent of the U.S. food supply.
Read moreThe U.S. has signed a milestone agreement to fund global agricultural science research with the United Arab Emirates in order to counter the threat of climate change.
Read moreJay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read moreL&HCA, responsible for almost half the worldwide trade in hides, set out a goal to reduce waste by using every hide from the dairy and meat industry and expand its traceability program developed with NGOs.
Read moreIt will provide support through its voluntary Conservation Reserve Program and invest more than $376 million.
Read moreBy Rod Snyder, president of Field to Market: The Alliance for Sustainable Agriculture.
Read moreCalifornia Pollinator Coalition aims to protect California’s 1,600+ native bees and hundreds of other pollinator species.
Read moreWhich is better for farmers and food security: a U.S.-style approach focused on technology and innovation or the EU’s Farm to Fork strategy with its aspirational goals, which include reducing chemical use and converting more farmland to organic farming?
Read moreA partnership will bring together The Innovation Center for U.S. Dairy, agricultural company Syngenta and The Nature Conservancy to reduce GHG through improved cow feed.
Read moreTwo-thirds of clothing brands and retailers in the UK and U.S. have seen a rise in demand for sustainable products in the past 12 months.
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