By 2050, food production is projected to increase by about 70 percent globally and nearly 100 percent in developing countries.
Read moreIn this exclusive article, SIGWATCH Head of Research Charlotte Moore explains more about this emerging trend, what it means for the agriculture sector and how it can mitigate the risk.
Read moreThe latest National Indicators Report from Field to Market summarizes progress towards sustainable agriculture in the US across 8 environmental indicators and 11 commodity crops.
Read moreGMOs are not only safe for consumers, they also use less land, energy, and chemicals than non-GMO crops.
Read moreUSA Rice honored two industry leaders for their exemplary efforts to preserve habitat, use natural resources efficiently and address the three pillars of sustainability.
Read moreThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
Read moreThe latest episode of This is U.S. Sustainability, USSA’s new podcast series, takes a deep dive into the issue of water conservation.
Read moreHe outlines how the use of rice’s by-products is growing, from providing alternative animal feed sources to sustainably powering our electricity.
Read moreDoug Winter is a fifth-generation soybean grower from Mill Shoals, Illinois and the vice chairman of the U.S. Soybean Export Council.
Read moreU.S. Secretary of Agriculture Tom Vilsack underscored the U.S. Department of Agriculture’s support for President Biden’s whole-of-government approach to combating climate change and supporting rural livelihoods.
Read moreThe U.S. and EU have created a new transatlantic cooperation on agriculture to address the global challenges of sustainability and climate change.
Read moreCountries joining the Global Methane Pledge commit to collectively reduce global methane emissions by at least 30 percent from 2020 levels by 2030.
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