Insights and Opinion Archives - Page 6 of 13

USSA Producer Spotlight: Sonny Beal, Lobsterman

Sonny Beal, a third-generation lobsterman, explains how the ethic of conservation was ingrained in him from an early age by his father and outlines what lobster sustainability means to him […]

Hope Through Agriculture: Now More Than Ever

Julie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times – […]

USSA Farmer Spotlight: Tim Keegan on No-Till Farming Practices and Precision Ag

Iowa maize, soybean and cow/calf farmer Tim Keegan is a strong advocate of no-till farming practices and precision farming tools, which he uses to increase efficiencies while protecting the land. […]

Debunking Sustainability Myths and Misconceptions

The past decade has brought a wave of conscientiousness as consumers, especially Millennials and Gen-Z’s, seem more interested than ever before to know more about their food’s journey before it […]

Introducing the Leather and Hide Council of America

Earlier this year, the U.S. Hide, Skin and Leather Association (USHSLA) joined forces with the Leather Industries of America (LIA) to become the Leather and Hide Council of America (LHCA). […]

Rick Clark, Field to Market’s Farmer of the Year, Shares His Approach to Regenerative Farming

Indiana corn and soybean farmer Rick Clark is Field to Market’s Farmer of the Year 2019, recognized for “outstanding conservation efforts on his farm and leadership in advancing sustainable agriculture”. […]

Salmon Fisherman Susie Brito on Life in Alaska’s Bristol Bay

Fisherman Susie Brito is Alaska born and bred. She talks to us about life in Bristol Bay – home to the largest wild, sustainable, and well-managed commercial sockeye salmon fishery […]

A Taste of America with a British Twist

Guests at the recent U.S. Embassy Common Ground dinner in London were treated to a delectable feast of British and American produce. The dinner was cooked up by culinary duo […]

Agriculture has Unique Opportunity to Tackle Sustainability

When it comes to sustainability, agriculture has “the opportunity to bring solutions to the table like nobody else because of working directly with the earth.” That is according to Brandy […]

Save the Date, 19 November: How Can Science Save Us?

How can innovation help us feed a growing population sustainably? This is one of the topics on the agenda at the inaugural Food Matters Summit, taking place 19-20 November 2019 […]

USSA Farmer Spotlight: Christine Gemperle, The Almond Board of California

Christine Gemperle is a second-generation almond farmer and a hobbyist beekeeper. She and her brother Erich farm 16 hectares (40 acres) of almonds near Turlock in Stanislaus County, California and […]

Wine Improves with Sustainability

“I can’t think of a single example where sustainable practices don’t improve wine quality.” So said viticulturist Steve Matthiasson, speaking at a recent joint Harpers-California Wine Institute seminar on sustainable […]