Insights and Opinion Archives - Page 6 of 14

Insight & Opinion: Dis-/Mis-Information: Difficult to Detect, but Impossible to Ignore

None of us are immune to misinformation, no matter who we are and where our level of expertise lies.

USSA Farmer Spotlight: Fifth-generation Farmer Kim Gallagher on Conserving Water and Keeping the Soil Alive

11 years ago, former science teacher Kim Gallagher swapped the classroom for the farm.

Insight & Opinion: Europe Has Forgotten the Farm in Farm to Fork

The EU’s Farm to Fork strategy will stifle the very innovation needed to feed a growing world population sustainably, says U.S. Secretary of Agriculture Sonny Perdue.

Insight & Opinion: Innovation is Helping U.S. Farmers Rise to the Challenges of Covid-19

The role of technology and innovation in helping farmers overcome the challenges of Covid-19 and meet future demand.

Cotton Farmer Lloyd Arthur on Maximizing Irrigation Efficiency

Lloyd Arthur is a fifth-generation cotton farmer living in Ralls, Texas and whohas created an award-winning farming operation.

We Shouldn’t Fear Our Food, It’s Safer than It Has Ever Been

Sustainability and productivity can only come together when you embrace technology and understand how agricultural innovation has brought advances for the world.

Insight & Opinion: Without Modern, Industrial Farming, Pandemic Would Have Claimed Many More Lives

Hank Campbell believes that a real problem is the amount of effort that environmental activists spend promoting nonsense about food.

USSA Farmer Spotlight: Wheat Farmer Doug Goyings on Leading-Edge Precision and Conservation Practices

He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.

Rendering and Leather Reduce Environmental Impact

The rendering and leather industries come into their own in ways that reduce environmental impact, benefit the economy and are, most probably, the ultimate in sustainability.

USSA Farmer Spotlight: Dairy Farmer Tina Hinchley on Milking Robots and Cow Comfort

Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle […]

Insight & Opinion: Feeding the Nation in the Time of Covid-19

A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]

Guest Insight: Why We Fear the Food We Eat

Formerly a senior advisor on global food policy and agricultural trade at the U.S. Department of State for 13 years, Jack Bobo is CEO of Futurity, a food foresight company […]