20 members found: peanuts

Rooted: Sustainable U.S. Peanuts Feed the World

Discover more about U.S. peanut farmers’ commitment to growing a delicious, nutritious and sustainable crop in the American Peanut Council’s latest video.

Read more

Sustainable U.S. Peanuts Initiative: 2022 Year-One Impact Report

December 2022: Following the launch of the Sustainable U.S. Peanuts Initiative, this outlines the data obtained in its pilot year. The information covers the 2021 crop season as supplied by the 69 growers enrolled in the initiative, representing 2.5% of 2021 peanut acres.

Read more

New Report Highlights What It Takes to Grow U.S. Peanuts and the Environmental Impact

The American Peanut Council says the information will be used to establish a baseline for the next 2 – 3 crop seasons, with the near-term aim of setting goals with industry input, and a longer-term ambition of continuous improvement.

Read more

American Peanut Council to Document Sustainability Story of U.S. Peanuts

They will launch of a nationwide framework to gather grower data and document the U.S. peanut industry’s sustainability story.

Read more

From Corn to Peanuts: A Sustainable Investment for Arkansas Farmer Greg Baltz

Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.

Read more

Covid-19: A Silver Lining for U.S. Peanuts

U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]

Read more

New Insights into Sustainable U.S. Agriculture, From Forests to Feed

As part of a commitment to share information about U.S. agriculture, USSA members have released a series of videos to bring their sector’s sustainability stories to life.

Read more

U.S. Agriculture Contributes $9.5 Trillion to the Economy

U.S. food and agriculture are the backbone of the American economy. They account for more than $9.5 trillion in domestic economic activity, directly support more than 24 million jobs and play a vital role in international trade, with exports estimated at $183 billion.

Read more

Cultivating Healthy Soil and a Sustainable Future in Georgia

Ricky Dollison is a fourth-generation Black farmer from Poulan in Worth County, Georgia. He is the proud owner of Dollison Farms, a 220-acre operation established by his grandfather almost 75 […]

Read more

New Plant Research Facilities Take Root

The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]

Read more

20 results found: peanuts

Rooted: Sustainable U.S. Peanuts Feed the World

Discover more about U.S. peanut farmers’ commitment to growing a delicious, nutritious and sustainable crop in the American Peanut Council's latest video.

Read more

Sustainable U.S. Peanuts Initiative: 2022 Year-One Impact Report

December 2022: Following the launch of the Sustainable U.S. Peanuts Initiative, this outlines the data obtained in its pilot year. The information covers the 2021 crop season as supplied by the 69 growers enrolled in the initiative, representing 2.5% of 2021 peanut acres.

Read more

New Report Highlights What It Takes to Grow U.S. Peanuts and the Environmental Impact

The American Peanut Council says the information will be used to establish a baseline for the next 2 – 3 crop seasons, with the near-term aim of setting goals with industry input, and a longer-term ambition of continuous improvement.

Read more

American Peanut Council to Document Sustainability Story of U.S. Peanuts

They will launch of a nationwide framework to gather grower data and document the U.S. peanut industry’s sustainability story.

Read more

From Corn to Peanuts: A Sustainable Investment for Arkansas Farmer Greg Baltz

Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.

Read more

Covid-19: A Silver Lining for U.S. Peanuts

U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]

Read more

New Insights into Sustainable U.S. Agriculture, From Forests to Feed

As part of a commitment to share information about U.S. agriculture, USSA members have released a series of videos to bring their sector’s sustainability stories to life.

Read more

U.S. Agriculture Contributes $9.5 Trillion to the Economy

U.S. food and agriculture are the backbone of the American economy. They account for more than $9.5 trillion in domestic economic activity, directly support more than 24 million jobs and play a vital role in international trade, with exports estimated at $183 billion.

Read more

Cultivating Healthy Soil and a Sustainable Future in Georgia

Ricky Dollison is a fourth-generation Black farmer from Poulan in Worth County, Georgia. He is the proud owner of Dollison Farms, a 220-acre operation established by his grandfather almost 75 […]

Read more

New Plant Research Facilities Take Root

The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]

Read more

Insights and Opinion

Introducing Maine’s Forest Management Champions

After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.

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The Virginia Family Farm Conserving Centuries of Stewardship

The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.

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Why Sustainably Produced Forest Products Have the Edge

As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.

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Parker Ranch, Hawaii: Caring for the Land, Cattle and Customers 

The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.

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Latest Reports

The 2024 United States Agricultural Export Yearbook

May 2025. A detailed overview of U.S. agricultural exports in 2024, highlighting key export markets and top-performing commodities.

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Spatially Resolved Greenhouse Gas Emissions of U.S. Milk Production in 2020

May 2025. A comprehensive farmgate life cycle assessment (LCA) that enhances understanding of greenhouse gas emissions in the U.S. dairy industry.

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Innovation Today for Tomorrow’s Crops: The Peanut Research Foundation’s 2024 Annual Report

May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.

Download now

The Value of Grain Exports Study

April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.

Download now

Latest News Articles

U.S Cotton Trust Protocol Celebrates Six Years of Growth

The U.S. Cotton Trust Protocol has achieved its sixth consecutive year of growth. The voluntary sustainability program for U.S. cotton now represents 18% more acres and 14% more growers than in 2024.

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Secretary Rollins Promotes U.S. Agriculture in Italy

U.S. Secretary of Agriculture Brooke Rollins led a trade delegation to Rome, Italy, in early June as part of a program to expand market access for U.S. agricultural products in Europe.

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U.S. Agricultural Exports Reach Third-highest Value on Record

In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.

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USSA Newsletter: May 2025

This month, our lead story is the U.S. Secretary of Agriculture’s recent visit to the UK, following a historic trade deal. We also celebrate the 90th anniversary of the U.S. Department of Agriculture’s Natural Resources Conservation Service by exploring the agency’s history and evolution.

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Policies and Regulations

U.S. LAWS AND REGULATIONS

Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.

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U.S. CONSERVATION PROGRAMS

Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.

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U.S. SUSTAINABILITY LAWS

The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.

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Latest Podcasts

EP8- FARMING HERITAGE: RESPECTING TRADITION, EMBRACING CHANGE

In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.

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EP7- FORESTS AND THEIR ROLE AS A NATURAL CLIMATE SOLUTION

Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.

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EP6- FROM JET FUEL TO BEER: NEW USSA PODCAST UNCOVERS INNOVATIVE USES FOR FOOD WASTE

Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.

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Recent Videos

Wood in Architecture: Building with U.S. Softwoods [2/2]

Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.

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Wood in Architecture: Building with U.S. Softwoods [1/2]

This new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.

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Industry Excellence Video Series

This new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact. 

Watch now