Harnessing Peanut’s Potential Through Investment and Innovation
28 July 2023: Research advances in the U.S. peanut industry in 2022.
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28 July 2023: Research advances in the U.S. peanut industry in 2022.
Read more
December 2022: Following the launch of the Sustainable U.S. Peanuts Initiative, this outlines the data obtained in its pilot year. The information covers the 2021 crop season as supplied by the 69 growers enrolled in the initiative, representing 2.5% of 2021 peanut acres.
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The American Peanut Council (APC) is the trade association which represents all segments of the peanut industry. Members include peanut growers, peanut shellers, brokers, peanut product manufacturers, and suppliers of goods and services to the industry. The APC monitors developments in the domestic and international markets and responds with a diverse array of domestic and international marketing, trade servicing, food safety, research and issues management programs.
Peanuts have a great story to tell on sustainability. The American Peanut Council has set up a task force which is measuring the carbon footprint and other indicators of sustainability throughout the supply chain from the farm through processing, and even the life cycle of the packaging of its food products. It is the Task Force’s goal to forge a clear common understanding of what sustainability means within the peanut industry and to ensure that various constituencies’ (business, academic, consumer) evaluation of peanut sustainability is based on consistent sound science and appropriate principles, as well as provide industry members with goals, tools, and support to incorporate sustainability in their business operations.
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The American Peanut Council says the information will be used to establish a baseline for the next 2 – 3 crop seasons, with the near-term aim of setting goals with industry input, and a longer-term ambition of continuous improvement.
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Surveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.
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They will launch of a nationwide framework to gather grower data and document the U.S. peanut industry’s sustainability story.
Read more
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
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U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]
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New Mexico farmer Jim Chandler is a third generation peanut producer in Portales. His family has grown a variety of crops over the years, but peanuts have been a regular part of their farm since 1965.
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A new study supported by USSA members estimates food and agriculture’s contribution to the U.S. economy. The eighth annual Feeding the Economy report, released by 32 food and agriculture groups, […]
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28 July 2023: Research advances in the U.S. peanut industry in 2022.
Read more
December 2022: Following the launch of the Sustainable U.S. Peanuts Initiative, this outlines the data obtained in its pilot year. The information covers the 2021 crop season as supplied by the 69 growers enrolled in the initiative, representing 2.5% of 2021 peanut acres.
Read moreThe American Peanut Council (APC) is the trade association which represents all segments of the peanut industry. Members include peanut growers, peanut shellers, brokers, peanut product manufacturers, and suppliers of goods and services to the industry. The APC monitors developments in the domestic and international markets and responds with a diverse array of domestic and international marketing, trade servicing, food safety, research and issues management programs. Peanuts have a great story to tell on sustainability. The American Peanut Council has set up a task force which is measuring the carbon footprint and other indicators of sustainability throughout the supply chain from the farm through processing, and even the life cycle of the packaging of its food products. It is the Task Force’s goal to forge a clear common understanding of what sustainability means within the peanut industry and to ensure that various constituencies’ (business, academic, consumer) evaluation of peanut sustainability is based on consistent sound science and appropriate principles, as well as provide industry members with goals, tools, and support to incorporate sustainability in their business operations.
Read more
The American Peanut Council says the information will be used to establish a baseline for the next 2 – 3 crop seasons, with the near-term aim of setting goals with industry input, and a longer-term ambition of continuous improvement.
Read more
Surveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.
Read more
They will launch of a nationwide framework to gather grower data and document the U.S. peanut industry’s sustainability story.
Read more
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
Read more
U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]
Read more
New Mexico farmer Jim Chandler is a third generation peanut producer in Portales. His family has grown a variety of crops over the years, but peanuts have been a regular part of their farm since 1965.
Read more
A new study supported by USSA members estimates food and agriculture’s contribution to the U.S. economy. The eighth annual Feeding the Economy report, released by 32 food and agriculture groups, […]
Read more
In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
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Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
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Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic […]
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May 2024. In 2023, the United States exported almost $175 billion worth of agricultural commodities worldwide. The primary markets for these exports were China, Mexico, and Canada, followed by the European Union in fourth place. The latest export yearbook from USDA FAS delves into the details of this export activity, providing essential data and trends for the top 14 U.S. agricultural commodity exports and the leading 16 export destinations in 2023.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on soil health.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on biodiversity.
Download now
May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on water.
Download now
The U.S. Gulf of Mexico shrimp fishery, which includes white, brown, and pink shrimp from all five Gulf of Mexico states and federal waters, has become the first shrimp fishery to achieve Responsible Fisheries Management (RFM) Certification.
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Before May this year, Laurent Journo, a marketing specialist at the U.S. embassy in Paris, knew little about Alaska despite it being an important trading partner for France. He saw the state as a distant, wild, mountainous land with dense forests and rich fauna. After visiting, what has he learned and how have his perceptions changed?
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Willem Paul de Mooij, editor of VMT – a Dutch publication for the food sector – recently interviewed two entrepreneurial farmers who are exploring the potential of kelp as an alternative income stream. They claim it’s nutritious, sustainable, versatile, and ripe for export. Learn more about the opportunities for kelp.
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This month, we bring you an update on the U.S. Department of Agriculture’s adaptation plan to mitigate the growing risks of climate change. We also feature an innovation challenge to find breakthrough solutions to agriculture’s most pressing challenges. And we report on global research that has identified a way to save nearly half of the 1.3 billion tons of food wasted annually.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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