May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council’s research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.
Read moreDiscover more about U.S. peanut farmers’ commitment to growing a delicious, nutritious and sustainable crop in the American Peanut Council’s latest video.
Read more
28 July 2023: Research advances in the U.S. peanut industry in 2022.
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December 2022: Following the launch of the Sustainable U.S. Peanuts Initiative, this outlines the data obtained in its pilot year. The information covers the 2021 crop season as supplied by the 69 growers enrolled in the initiative, representing 2.5% of 2021 peanut acres.
Read more
The American Peanut Council (APC) is the trade association which represents all segments of the peanut industry. Members include peanut growers, peanut shellers, brokers, peanut product manufacturers, and suppliers of goods and services to the industry. The APC monitors developments in the domestic and international markets and responds with a diverse array of domestic and international marketing, trade servicing, food safety, research and issues management programs.
Peanuts have a great story to tell on sustainability. The American Peanut Council has set up a task force which is measuring the carbon footprint and other indicators of sustainability throughout the supply chain from the farm through processing, and even the life cycle of the packaging of its food products. It is the Task Force’s goal to forge a clear common understanding of what sustainability means within the peanut industry and to ensure that various constituencies’ (business, academic, consumer) evaluation of peanut sustainability is based on consistent sound science and appropriate principles, as well as provide industry members with goals, tools, and support to incorporate sustainability in their business operations.
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The American Peanut Council says the information will be used to establish a baseline for the next 2 – 3 crop seasons, with the near-term aim of setting goals with industry input, and a longer-term ambition of continuous improvement.
Read more
Surveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.
Read more
They will launch of a nationwide framework to gather grower data and document the U.S. peanut industry’s sustainability story.
Read more
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
Read more
U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]
Read more
May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.
Read more
Discover more about U.S. peanut farmers’ commitment to growing a delicious, nutritious and sustainable crop in the American Peanut Council's latest video.
Read more
28 July 2023: Research advances in the U.S. peanut industry in 2022.
Read more
December 2022: Following the launch of the Sustainable U.S. Peanuts Initiative, this outlines the data obtained in its pilot year. The information covers the 2021 crop season as supplied by the 69 growers enrolled in the initiative, representing 2.5% of 2021 peanut acres.
Read moreThe American Peanut Council (APC) is the trade association which represents all segments of the peanut industry. Members include peanut growers, peanut shellers, brokers, peanut product manufacturers, and suppliers of goods and services to the industry. The APC monitors developments in the domestic and international markets and responds with a diverse array of domestic and international marketing, trade servicing, food safety, research and issues management programs. Peanuts have a great story to tell on sustainability. The American Peanut Council has set up a task force which is measuring the carbon footprint and other indicators of sustainability throughout the supply chain from the farm through processing, and even the life cycle of the packaging of its food products. It is the Task Force’s goal to forge a clear common understanding of what sustainability means within the peanut industry and to ensure that various constituencies’ (business, academic, consumer) evaluation of peanut sustainability is based on consistent sound science and appropriate principles, as well as provide industry members with goals, tools, and support to incorporate sustainability in their business operations.
Read more
The American Peanut Council says the information will be used to establish a baseline for the next 2 – 3 crop seasons, with the near-term aim of setting goals with industry input, and a longer-term ambition of continuous improvement.
Read more
Surveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.
Read more
They will launch of a nationwide framework to gather grower data and document the U.S. peanut industry’s sustainability story.
Read more
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
Read more
U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]
Read more
After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.
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The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
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As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.
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The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.
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May 2025. A detailed overview of U.S. agricultural exports in 2024, highlighting key export markets and top-performing commodities.
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May 2025. A comprehensive farmgate life cycle assessment (LCA) that enhances understanding of greenhouse gas emissions in the U.S. dairy industry.
Download nowMay 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.
Download now
April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.
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USSA News: latest agricultural trade export data, new dairy LCA, Maine's forest stewards.
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The U.S. Cotton Trust Protocol has achieved its sixth consecutive year of growth. The voluntary sustainability program for U.S. cotton now represents 18% more acres and 14% more growers than in 2024.
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U.S. Secretary of Agriculture Brooke Rollins led a trade delegation to Rome, Italy, in early June as part of a program to expand market access for U.S. agricultural products in Europe.
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In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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