September 2026. An annual review of the U.S. animal food industry highlights its economic contribution and progress in areas including food safety, sustainability, supply chain resilience and international trade.
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September 2026. An analysis of 2020-2024 grower self-assessment data finds broad adoption of regenerative practices across California almond orchards.
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September 2026. A new five-year assessment finds sustainable practices are being implemented at scale across California’s wine sector, with 70% of winegrape acreage certified sustainable and more than 90% of wine produced in certified sustainable wineries.
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July 2026. An analysis of how cheese growth, shifting import demand and expanding U.S. production are reshaping global dairy trade.
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July 2026. An annual forecast of trends in agricultural production, trade, food consumption, and fisheries through to 2035 at national, regional, and global levels.
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June 2026. A review of the economic, structural and operational challenges affecting sustainable row-crop agriculture, with practical opportunities for stronger cross-sector coordination.
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June 2026. A new study finds that U.S. corn farming generated an estimated $142 billion in economic output in 2025.
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June 2026. An analysis of how biofuels can strengthen agricultural markets, encourage innovation and contribute to food, energy, and climate goals.
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June 2026. A study examining how farming practices, climate change, and rising atmospheric CO₂ have influenced global rice production over the past five decades.
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May 2026. An annual statistical overview of U.S. agricultural exports, highlighting leading export markets, and commodities during the 2025 calendar year.
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March 2026. A comprehensive farm-to-fork analysis highlighting the scale and economic importance of the U.S. food and agriculture industry.
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February 2026. An annual overview of the structure and characteristics of U.S. farms and ranches, drawing on the latest Agricultural Resource Management Survey (ARMS) data.
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