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USSA Launches Regulatory Guide to U.S. Sustainable Agriculture

A new U.S. Sustainability Alliance report provides insight into the laws, policies, and programs that support U.S. sustainable agriculture. While there is a perception in Europe that U.S. agricultural production […]

U.S. Sustainable Agriculture: Policies, Laws, and Programs

March 2024. This new publication from the U.S. Sustainability Alliance is an essential guide to the laws, policies, and programs that govern and guide U.S. sustainable agriculture. Divided into four distinct areas, the report covers the key dates and events, regulatory developments, and government funding and assistance programs in soil health, water, climate change, and biodiversity.

Leather’s Environmental Impact Significantly Lower than Previously Claimed

According to a preliminary Life Cycle Assessment (LCA) of U.S. cowhide production, leather’s environmental impact is significantly lower than previously stated by the Higg Index. The independent study was conducted […]

The Materials Market Report 2023

December 2023. The Textile Exchange’s tenth annual report on trends and sustainability efforts in global fiber production.

Wood Products and Wood Energy Economies Receive $43M Boost

The U.S. Department of Agriculture (USDA) is investing more than $43 million to expand innovative uses of wood, including as a construction material, an energy source, paper products, and more.

Solutions to Meet the Need for Feed

17 April: Solutions to meet the growing need for feed in the United States while achieving global climate targets.

U.S. Organic Production, Markets, Consumers and Policy, 2000–21

10 April 2023: A comprehensive analysis of the organic industry since 2000, from policy to production.

Biden Administration Invests $29 Million To Support the Wood Products Economy and Disadvantaged Communities

The aim is to drive the use of forest restoration by-product and create new economic opportunities in tribal and economically disadvantaged communities.

Future Warming From Global Food Consumption

6 March 2023: An analysis of the impact of current food production systems on global warming and mitigation strategies.

Secretary Vilsack Heralds a “Transformational Chapter” in U.S. Agriculture as He Rolls Out New Market and Income Opportunities for Producers

He launched the first projects in U.S. Department of Agriculture’s (USDA’s) $3.1 billion Partnerships for Climate-Smart Commodities program.

More than $43 Million Invested in Meat and Poultry Processing Research, Expansion, and Innovation

Funding awardees include the University of Arkansas, which received $5 million for a project to deliver scalable and intelligent automation in poultry processing using the latest technologies in areas including robotics, digital sensing, and artificial intelligence.

New Requirements Proposed for “Product of USA” Label Claim

Under the proposed rule, voluntary “Product of USA” or “Made in the USA” label claims can only be used on meat, poultry, and egg products derived from animals born, raised, slaughtered, and processed in the United States.

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