Photo by Craig Chandler, UNL University Communication and Marketing Construction of a new $160-million facility at Nebraska Innovation Campus got underway on May 6 with a groundbreaking ceremony. The state-of-the-art […]
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G Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]
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Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
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U.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
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Ricky Dollison is a fourth-generation Black farmer from Poulan in Worth County, Georgia. He is the proud owner of Dollison Farms, a 220-acre operation established by his grandfather almost 75 […]
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Welcome to our first newsletter of the year, which celebrates America’s family farmers and ranchers. We’re excited to share a new video series featuring stories of stewardship from U.S. wheat growers – it’s essential viewing!
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Steve Wellman, a grain and cattle farmer and former Director of Agriculture for Nebraska, is a strong advocate of research, innovation, and conservation. He practices no-till, grows genetically modified corn […]
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The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]
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The California Prune Board was established in 1952 to represent growers and handlers under the authority of the California Secretary of Food and Agriculture. California is the world’s largest producer of prunes with orchards across 14 counties in the Sacramento and San Joaquin valleys. Promoting a lifetime of wellness through the enjoyment of California Prunes, the organization leads the premium prune category with generations of craftsmanship supported by California’s leading food safety and sustainability standards. California Prunes. Prunes. For life.
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For decades, preserving the soil has been a top priority in Nebraska. Farmers are committed to reducing their use of chemicals, retaining water, increasing yields, and capturing and storing carbon […]
Read more
Photo by Craig Chandler, UNL University Communication and Marketing Construction of a new $160-million facility at Nebraska Innovation Campus got underway on May 6 with a groundbreaking ceremony. The state-of-the-art […]
Read more
G Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]
Read more
Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
Read more
U.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
Read more
Ricky Dollison is a fourth-generation Black farmer from Poulan in Worth County, Georgia. He is the proud owner of Dollison Farms, a 220-acre operation established by his grandfather almost 75 […]
Read more
Welcome to our first newsletter of the year, which celebrates America’s family farmers and ranchers. We’re excited to share a new video series featuring stories of stewardship from U.S. wheat growers - it’s essential viewing!
Read more
Steve Wellman, a grain and cattle farmer and former Director of Agriculture for Nebraska, is a strong advocate of research, innovation, and conservation. He practices no-till, grows genetically modified corn […]
Read more
The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]
Read more
The California Prune Board was established in 1952 to represent growers and handlers under the authority of the California Secretary of Food and Agriculture. California is the world’s largest producer of prunes with orchards across 14 counties in the Sacramento and San Joaquin valleys. Promoting a lifetime of wellness through the enjoyment of California Prunes, the organization leads the premium prune category with generations of craftsmanship supported by California’s leading food safety and sustainability standards. California Prunes. Prunes. For life.
Read more
For decades, preserving the soil has been a top priority in Nebraska. Farmers are committed to reducing their use of chemicals, retaining water, increasing yields, and capturing and storing carbon […]
Read more
What does the new EU Deforestation Regulation mean for U.S. hardwood exporters?
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Stephanie Wetter, Director of Animal Welfare at the National Pork Board, shares her perspective on why there is no substitute for visiting a farm and seeing firsthand the reality of pork production.
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There’s more to our food than meets the eye, writes Kent Swisher of the North American Renderers Association (NARA) in a guest blog for SustMeme.
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At Jorgensen Land & Cattle in Ideal, South Dakota, innovation and tradition go hand in hand.
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September 2026. An annual review of the U.S. animal food industry highlights its economic contribution and progress in areas including food safety, sustainability, supply chain resilience and international trade.
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September 2026. A global modelling study examines how healthier diets, improved productivity and reduced food waste could reshape agricultural production, land use and emissions by 2050.
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September 2026. An analysis of 2020-2024 grower self-assessment data finds broad adoption of regenerative practices across California almond orchards.
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July 2026. An analysis of how cheese growth, shifting import demand and expanding U.S. production are reshaping global dairy trade.
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When FAO’s Global Exhibition From Seeds to Foods returns for its second edition in October, members of the U.S. Sustainability Alliance (USSA) will join forces to promote a deeper understanding of U.S. farming, fisheries and forestry under the theme “Fostering Innovation for Food Security and Nutrition.”
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From 28 September to 2 October 2026, the U.S. Sustainability Alliance (USSA) will host a group of European media in California, America’s leading agricultural exporting state.
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Interest in cover crops remains high among American producers and is expected to continue, according to the 2026 National Cover Crop Report.
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Amid mounting pressure from climate volatility, water scarcity and rising input costs, U.S. farmers and ranchers are rethinking their water use and transforming how the nation grows its food. In this exclusive article, Carlos Suárez, Director of Global Sustainability at the U.S. Grains & BioProducts Council and Chair of the U.S. Sustainability Alliance, shares innovative examples of water stewardship.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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