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Reduce, Reuse, Recycle, Render: Tackling Food Loss
By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
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Women of Sustainable Farming Practices
No two apples—even from the same farm—look exactly alike and no two farms operate exactly the same way. Differing sustainable farming practices are just a small part of the rich […]
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Environmental Sustainability: The Joy of Almonds is Bees
The relationship between almonds and bees is a story of symbiosis in environmental sustainability. Most people think about bees when they drop a spoonful of honey into their tea, but […]
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Mitigating Climate Risk in Agriculture
Cultivating Climate Resilience on Farms and Ranches outlines the best strategies for addressing climate risk in agriculture. Written by Laura Lengnick, this paper was adapted from her book Resilient Agriculture: Cultivating […]
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The Myth of “One-Size-Fits-All” Sustainability Policy
Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon […]
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Fostering Soil Health
Soil’s ability to trap carbon dioxide is potentially much greater than previously estimated, according to Stanford researchers who claim that soil health could “significantly” offset increasing global emissions. Two papers […]
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The answer lies in the soil: land conservation on both sides of the Atlantic
Soil erosion on highly erodible cropland in the United States has been significantly reduced through a land conservation program overseen by the Natural Resources Conservation Service and the Farm Service […]
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For Millennials, farmers are the “new heroes” in sustainable food production
In a study of the attitude of Millennials to how their food is produced, Eve Turow Paul, describes farmers “as the new heroes” for Millennials who want to know more […]
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Sustainability Is Here to Stay
By Eve Turow Paul, Author and Consultant “Sustainability” is not just the latest buzzword — it’s a new cultural value. While debates about climate change fill political airwaves, there’s a young generation […]
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Soil Conservation: A Dry Bean Farmer’s Sustainable Practice
For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson […]
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