Information Center

Insight, news and views

From Opinion and Insights to the latest in technologies and news straight from the fields, here you will find information about the produce and work of our members and their innovation in U.S. farming, fishing and forestry.

Insights and Opinion

Land Grant Universities Continue to Shape American Agriculture

Land-grant universities were established by President Lincoln through the Morrill Act of 1862.

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Bright Spots for Sustainable Agriculture

Can agriculture meet the demands of a growing world population while ensuring environmental sustainability? Daniel Lapidus, Director of Sustainable Agriculture and Food Systems at RTI International, highlights important trends on both the supply and demand sides that suggest we are heading in the right direction.

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Balancing Planet and Profit in Southeast Arkansas

Glynn and Ruth Gibson from southeast Arkansas are a small but mighty force in American ranching. Their cattle operation may be modest, but their dedication to conservation and innovation is anything but.

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Introducing Maine’s Forest Management Champions

After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.

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Latest Reports

Scaling Regenerative Agriculture: Lessons from Global Food and Beverage Leaders

Globally-applicable insights on the conditions needed to support regenerative agriculture at scale, as shared by a group of food and beverage companies convened by Sustainable Food Lab.

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Forging a Stronger Future for the Animal Food Industry: AFIA’s 2024–25 Promises Report

AFIA’s annual report outlining its commitments, progress and priorities for strengthening the competitiveness and resilience of the U.S. animal food sector.

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U.S. Farmers Need Broader Support to Adopt Sustainable Practices

An analysis of the reasons why U.S. farmers face persistent barriers to adopting sustainable practices and what types of support could accelerate change.

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OECD-FAO Agricultural Outlook 2025–2034

July 2025. A forecast of trends in agricultural production, trade and food consumption up to 2034 at national, regional and global levels.

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Latest News Articles

USSA Newsletter: September 2025

USSA News: This month’s top stories include a new name for one of our members to better reflect the commodities it represents, and the winners of a student design competition that champions the use of natural materials.

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Preserving Family Legacy and Cultivating the Future in Arkansas 

In Jackson County, northeast Arkansas, a legacy of sustainable agriculture has endured for five generations.

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Only Natural Competition Winners Push the Boundaries of Sustainable Design

Only Natural has announced the winners of its international student design competition.

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U.S. Animal Feed Export Volumes Rise in 2024

In 2024, exports from the U.S. animal feed industry reached $11.6 billion, with volumes increasing by 8% from the previous year to 21.4 million metric tons.

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Policies and Regulations

U.S. LAWS AND REGULATIONS

Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.

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U.S. CONSERVATION PROGRAMS

Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.

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U.S. SUSTAINABILITY LAWS

The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.

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Latest Podcasts

EP8- FARMING HERITAGE: RESPECTING TRADITION, EMBRACING CHANGE

In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.

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EP7- FORESTS AND THEIR ROLE AS A NATURAL CLIMATE SOLUTION

Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.

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EP6- FROM JET FUEL TO BEER: NEW USSA PODCAST UNCOVERS INNOVATIVE USES FOR FOOD WASTE

Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.

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Recent Videos

Wood in Architecture: Building with U.S. Softwoods [2/2]

Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.

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Wood in Architecture: Building with U.S. Softwoods [1/2]

This new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.

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Industry Excellence Video Series

This new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact. 

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