Fisheries News Archives - Page 4 of 9

Salmon Fisherman Susie Brito on Life in Alaska’s Bristol Bay

Fisherman Susie Brito is Alaska born and bred. She talks to us about life in Bristol Bay – home to the largest wild, sustainable, and well-managed commercial sockeye salmon fishery […]

USDA, FDA and EPA Partner with the Food Waste Alliance

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) have set up a new partnership with the Food Waste […]

A Taste of America with a British Twist

Guests at the recent U.S. Embassy Common Ground dinner in London were treated to a delectable feast of British and American produce. The dinner was cooked up by culinary duo […]

Maddie O’Laire’s Sustainable Seafood Business

Maddie O’Laire is a wife, mother and fisherman. The Dallas, Texas native first heard about “the most beautiful place in the world”– Homer, Alaska– from an American family she met […]

5 MORE Facts about Sustainability in Agriculture

The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]

Reduce, Reuse, Recycle, Render: Tackling Food Loss

By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]

10 Facts about U.S. Sustainable Agriculture

The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]

Sustainable Food Policy Initiative

Four major food manufacturers, Unilever United States, Danone North America, Nestle USA, and Mars Incorporated, have joined together to create the Sustainable Food Policy Alliance (SFPA), a new advocacy group […]

Efficient and sustainable use of resources needed to reduce EU environmental impact of its food system

The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would […]

Alaska Seafood – Generating Power from Pollock

Hoisted up from the Bering Sea, Alaska pollock finds its way into products that are distributed around the world. Sometimes, part of the fish doesn’t make it that far. Mark […]

Number of EU Farms Drops by More than a Quarter

The number of farms in the European Union (EU) is falling rapidly. Between 2005 and 2013, the total number of farms in the EU fell by 26.2%, according to data […]

Sustainability Measures Improve Water Quality and Protect Wildlife Habitat

A new conservation initiative in the United States will help to improve water quality, restore wildlife and support additional sustainability practices in agricultural production, according to the U.S. Department of Agriculture […]