Filmed on pastoral heartland farms in Teutopolis, Illinois, the harvest video captures a day in the life of three generations of the Hartke family as they produce sustainable agricultural products for consumers all over the world while ensuring the family trade for generations to come.
Read moreIn an open letter, the signatories claimed that "Climate-Smart Agriculture” is a politically-motivated term, which lacks any defining criteria and should not be confused with agroecology.
Read moreThe United Nations General Assembly formally adopted the 2030 Agenda for Sustainable Development with a pledge by 193 world leaders to double the agricultural productivity and incomes of small-scale food […]
Read moreIn their own words, U.S. wheat farmers describe the work they do with every crop to ensure U.S. wheat remains the highest quality, most valuable wheat in the world.
Read moreAs part of an ongoing effort to elevate the importance of market access in China, the group pointed out the importance of ensuring swift, positive action on pending biotechnology issues in China.
Read more“Other than my family, there is nothing I treasure more than my farm.” A lot has changed on Maryland’s Eastern Shore in 325 years, but corn is still a staple crop, and the Councell family still farms in Talbot County.
Read moreA U.K. survey indicates that 100% of foodservice businesses would choose to work with a procurement partner that helps them identify sustainable products compared with those who don’t – proving that sustainable buying is now firmly set as a key priority.
Read moreThe USSA welcomes the Organic Trade Association (OTA) and U.S. Wheat Associates (USW). The addition of these two important partners in U.S. agriculture helps to broaden even further the appeal and wide range of interests covered by the USSA.
Read moreBy Elizabeth Westendorf A rapidly emerging food marketing trend is the concept of “sustainable production.” Sustainability is not clearly defined and therefore means something different to each participant in the […]
Read moreThe stakes are high in this game for industry impact and environmental protection, and this creates challenges for producers. U.S. farmers are committed to continuous improvement, and that is why U.S. wheat industry organizations are actively engaged in relevant sustainability initiatives.
Read morePhil Karsting, Administrator of the U.S. Foreign Agricultural Service, U.S. Department of Agriculture, challenged the world’s leading agricultural producers to embrace innovation and make decisions based on science to feed the world’s hungry.
Read moreJust one year after Virginia’s Resource Management Plan (RMP) program was implemented, the plans are rolling in.
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