The United Soybean Board’s January 2016 issue of its magazine, Beyond the Bean, centers on the theme of soy sustainability. Articles include:
- Ready, Willing and Sustainable: Soybean farmers are meeting sustainable demands
- 5 Questions For: The latest buzz on sustainability
- Who’s Demanding Sustainable Soy? Food companies respond to consumer demands
- Sustainability All Year Long: Handy tips to improve sustainability on your farm
- Up Close and Personal: Experiencing international customer demand firsthand
- Good for Business: Tyson Foods makes sustainability a priority
- U.S. Casts a Wide Net: Sustainable technology from the checkoff in China