
The U.S. Embassy in London recently hosted a VIP picnic in honor of Her Majesty the Queen’s Platinum Jubilee, marking seventy years on the throne.
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The Trust Protocol has welcomed more than 600 brand, retailer, mill and manufacturer members since its launch in 2020. These include J.Crew, Madewell, Levi Strauss & Co. and, Gap Inc. as well as global apparel manufacturer Gildan.
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President Biden outlined the actions his administration is taking to address “Putin’s price hikes”, lower operational costs for U.S. farmers, and make food more affordable for Americans and the world.
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. The grants will support research projects at 1890 land-grant institutions (historically black universities established under the Second Morrill Act of 1890), namely Delaware State University and Tennessee State University.
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Wiedmann has dedicated his career to research in food safety and science and is recognized for his ability to effectively communicate his findings to the food industry and policy makers and stimulate discussion around food safety issues.
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A certified Sustainability Specialist, Jeff uses a variety of conservation practices to boost his already-fertile land, the result of a glacial outwash event.
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With global milk production constrained, there is an opportunity for U.S. dairy farmers and suppliers to fill the gap.
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The world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.
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This Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.
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The Subcommittee will make pollinator health-related recommendations and provide input on annual USDA strategic pollinator priorities and goals as part of the National Agricultural Research, Extension, Education, and Economics Advisory Board.
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In California, they’re reducing greenhouse gas emissions by more than 20% on the farm and, he says, dairy digesters are the best solution to reduce methane today.
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U.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, with further improvements targeted by 2025.
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