Insights and Opinion Archives - Page 9 of 14

AgTech: A New Era

Sustainable agriculture – reducing waste and maintaining the well-being of natural resources while increasing efficiency – requires innovating. And farmers are great innovators. They have to be. As entrepreneurs who […]

The Myth of “One-Size-Fits-All” Sustainability Policy

Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon […]

Sustainable Agriculture. Hultgren Farms Takes it Personally

Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]

Sustainable Farming is a Love of the Land

“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”

‘Udder’ Bliss: Life as a Dairy Cow is Quite Cushy

Last week, the Wall Street Journal published an article about the increase in dairy cow care in the United States over the past two decades. Though there has not been a formal study demonstrating a direct causal relationship, many farmers believe a happy cow produces more milk.

U.S. Wheat Farmers Make Sustainable Farming Choices

Wheat farmers across the United States are implementing sustainable farming practices in accordance with what makes sense for their land and their crops. From coast to coast, the best part […]

COTTON USA Farmer Focus

As the fourth generation on the family farm in Arkansas, Nathan explains in this video that to him farming is not simply a job, but is a deep and spiritual connection with the land, his heritage and looking to future generations.

For Millennials, farmers are the “new heroes” in sustainable food production

In a study of the attitude of Millennials to how their food is produced, Eve Turow Paul, describes farmers “as the new heroes” for Millennials who want to know more […]

Soil Conservation: A Dry Bean Farmer’s Sustainable Practice

For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson […]

USDA, Not Just an Institution, but a Source of Innovation

In his essay, “Food and Ag Science Will Shape Our Future,” outgoing United States Secretary of Agriculture (USDA), Thomas J. Vilsack highlights the hundreds of ways food and agriculture science […]

California Almond Grower Don Cameron, a Leader in Groundwater Sustainability

Don Cameron, general manager at Terranova Ranch, isn’t afraid to take new measures that will allow him to make better use of the farmland and resources. California continues to face […]

More than Soy Butter: Farmers Need to Tell Their Sustainability Stories

By Nancy Kavazanjian, United Soybean Board director, Wisconsin farmer, October 3, 2016 Ever heard of soy butter? I found it on a restaurant menu recently and being curious, I asked […]