Precision farming, and recent technologies, including the satellite ones, will lead to more sustainable production, more efficient use of water and other resources and higher farmers’ income.
Read moreThe USSA was the featured booth at SIAL Canada when U.S. Ambassador Bruce Hayman cut the ribbon to officially open the USA Pavilion on Wednesday April 13 in Montreal.
Read moreThe food show will bring together 850 exhibitors and 15,000 visitors from more than 60 other countries, with distinction to the USA Pavilion and its new and innovative products.
Read moreU.S. food and beverages will be featured at Canada’s largest food exhibition, SIAL Canada, which opens its doors next week in Montreal to more than 15,000 visitors from 60 countries.
Read moreThere are now 21,781 certified organic food operations in the United States - a 300% increase since 2002.
Read moreThe long-term challenges of sustainable agriculture in the EU should be met jointly to ensure support for technological innovation, a regulatory framework that is risk-based, underpinned by scientific evidence, continuity of basic and applied research and the development of agri-related skills.
Read moreRob Grannum and his siblings grew up fishing sockeye red salmon at their family’s fish camp near Kenai, Alaska.
Read moreThe global agriculture model needs to be reformed to find a better balance between food production and environmental management, an international conference has heard.
Read moreIt covers agricultural upstream and downstream sectors from input supply to production, post-harvest handling, processing, transportation, marketing, distribution and retailing.
Read moreThis will improve the nation's water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability.
Read moreWhen it comes to analyzing the sustainability of agricultural crops there is a tendency to apply generalized metrics or standards to a wide swath of scenarios.
Read moreFEFAC’s soy sourcing guidelines seek to facilitate mainstream market supply for soy, which is produced in accordance with baseline environmental and social criteria.
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