
The Almond Board of California (ABC) is to invest $6.8 million in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In addition […]
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The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]
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A U.S. environmental NGO and the country’s corn farmers are to work together to help reduce environmental footprints while increasing productivity and profitability. This week, the not-for-profit Environmental Defense Fund […]
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University of Arkansas sustainability expert, Dr. Marty Matlock received the prestigious Borlaug CAST Communications Award at a ceremony on October 17 hosted by the Council for Agricultural Science and Technology […]
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By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
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American farmers are feeding more people from less land thanks to new technologies and more efficient farming. An innovative infographic from Bloomberg based on a report by the United States […]
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Achieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is […]
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European farmers are finding it harder to provide food supplies in a sustainable way at affordable prices, according to a new report on challenges facing farmers and the plant science […]
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Rural communities in the U.S. are to receive $392 million investment to improve water and wastewater conservation management. The investment will cover 42 states and will be used to finance […]
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The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
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The U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are […]
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Four major food manufacturers, Unilever United States, Danone North America, Nestle USA, and Mars Incorporated, have joined together to create the Sustainable Food Policy Alliance (SFPA), a new advocacy group […]
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