New LCA Advances Understanding of U.S. Dairy Emissions
A new Life Cycle Assessment provides the clearest picture yet of greenhouse gas emissions in the U.S. dairy industry, from feed production to the moment milk leaves the farm.
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A new Life Cycle Assessment provides the clearest picture yet of greenhouse gas emissions in the U.S. dairy industry, from feed production to the moment milk leaves the farm.
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
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…But Not at the Expense of Feeding the World Criticism that food trade contributes to climate change is exaggerated, writes Krysta Harden, president and CEO of the U.S. Dairy Export […]
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As the U.S. dairy industry works towards ambitious environmental stewardship goals, farmers like Walt Moore are looking at ways to scale back and reuse water. Thanks to continuous innovation and […]
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As Dygert Farms celebrates its tricentennial anniversary, what better way to mark the milestone than with a sustainability award win? The 260-hectare dairy farm in Palatine Bridge, New York, is […]
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15 May: The global trade performance of U.S. agricultural commodities relative to the competition.
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14 December 2022: The report sets out how California’s dairy sector can reduce methane emissions by 40 percent below 2013 levels by 2030.
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Report by University of California, Davis CLEAR Center concludes that the dairy industry’s comprehensive GHG reduction strategies will enable it to meet the targets set by Senate Bill No. 1383 (or SB 1383) and achieve climate neutrality.
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The winners are commended for their achievements in areas including methane gas reduction, on-farm energy production, and water use efficiencies.
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With global milk production constrained, there is an opportunity for U.S. dairy farmers and suppliers to fill the gap.
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A new Life Cycle Assessment provides the clearest picture yet of greenhouse gas emissions in the U.S. dairy industry, from feed production to the moment milk leaves the farm.
Read more
To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
Read more
…But Not at the Expense of Feeding the World Criticism that food trade contributes to climate change is exaggerated, writes Krysta Harden, president and CEO of the U.S. Dairy Export […]
Read more
As the U.S. dairy industry works towards ambitious environmental stewardship goals, farmers like Walt Moore are looking at ways to scale back and reuse water. Thanks to continuous innovation and […]
Read more
As Dygert Farms celebrates its tricentennial anniversary, what better way to mark the milestone than with a sustainability award win? The 260-hectare dairy farm in Palatine Bridge, New York, is […]
Read more
15 May: The global trade performance of U.S. agricultural commodities relative to the competition.
Read more
14 December 2022: The report sets out how California’s dairy sector can reduce methane emissions by 40 percent below 2013 levels by 2030.
Read more
Report by University of California, Davis CLEAR Center concludes that the dairy industry’s comprehensive GHG reduction strategies will enable it to meet the targets set by Senate Bill No. 1383 (or SB 1383) and achieve climate neutrality.
Read more
The winners are commended for their achievements in areas including methane gas reduction, on-farm energy production, and water use efficiencies.
Read more
With global milk production constrained, there is an opportunity for U.S. dairy farmers and suppliers to fill the gap.
Read more
After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.
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The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
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As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.
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The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.
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May 2025. A detailed overview of U.S. agricultural exports in 2024, highlighting key export markets and top-performing commodities.
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May 2025. A comprehensive farmgate life cycle assessment (LCA) that enhances understanding of greenhouse gas emissions in the U.S. dairy industry.
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May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.
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April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.
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USSA News: latest agricultural trade export data, new dairy LCA, Maine's forest stewards.
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The U.S. Cotton Trust Protocol has achieved its sixth consecutive year of growth. The voluntary sustainability program for U.S. cotton now represents 18% more acres and 14% more growers than in 2024.
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U.S. Secretary of Agriculture Brooke Rollins led a trade delegation to Rome, Italy, in early June as part of a program to expand market access for U.S. agricultural products in Europe.
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In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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