Water Project to Improve Sustainability of U.S. Beef Supply

By June 28, 2018News Posts

A three-year water project to improve the sustainability of the U.S. beef supply chain has been launched by The Nature Conservancy, in collaboration with Nestlé Purina and global agribusiness company, Cargill. The objective is to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for farmers across the U.S.

Nebraska was selected for the project, as it has the largest share of irrigated land in the U.S., and the second largest cattle population. The Ogallala Aquifer, which spans the majority of the state, provides water to nearly one-fifth of wheat, corn, cotton, and cattle produced in the U.S. and is the main water supply for people throughout the High Plains region. Grower and conservation efforts maintain the wetlands and sandbar islands of the Platte River, which provides habitat and clean water for people and wildlife.

“By using smart weather sensor technology in row crop irrigation, this program could help save 2.4 billion gallons of irrigation water over three years, which is equivalent to roughly 7,200 households over that time period,” said Hannah Birge, water and agriculture program manager at The Nature Conservancy. “The reduction of pumping also means less energy used and less labor expense for farmers.”

By putting first-of-its-kind, cost-effective irrigation technology in the hands of farmers, the amount of water needed for row crop irrigation is greatly reduced, as is the environmental impact of the beef supply chain. The Nebraska project enables farmers to make more informed irrigation decisions, by installing smart weather sensors in crop fields and using Internet of Things (IoT) technology on sprinklers connected to a smartphone app.

The project uses Field to Market’s FieldPrint® Platform to track progress and was initiated through the efforts of the Midwest Row Crop Collaborative, a group of leading companies and conservation organizations focused on advancing and accelerating farmer-led programs in water conservation, water quality, and soil health in key agricultural states. By engaging the Midwest Row Crop Collaborative, best practices from the Nebraska project can extend to farmers in other regions.

“Farmers are continually innovating to bring food to the table more sustainably,” said Courtney Hall, Cargill technical sustainability manager. “By working with them, and alongside The Nature Conservancy and Nestlé Purina, we’re scaling these solutions around water conservation to ensure an even more sustainable future for beef supply chains.”

“This project builds upon the success of a 2014 pilot in Western Nebraska, where we studied irrigation patterns and examined the impact on watersheds,” said Roric Paulman, Farmer Advisor of the Western Nebraska Irrigation Project. “Through collaborations like these, we will leave a legacy of water quantity and quality for generations.”

Source: Cargill – see here