This month focuses on technology and innovation. We highlight a new initiative aimed at accelerating U.S. farmers’ adoption of emerging technologies - real-world testing and performance data are key.
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Our lead story is an interview with Nick Gardner, USSA’s Management Council Chair, published in German FMCG title Lebensmittel Zeitung.
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Looking at the year ahead, Jim Sutter, CEO of the U.S. Soybean Export Council, shares the trends he expects will have the greatest impact on U.S. soy exports.
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USSA News: Welcome to our final issue of 2025! As the year draws to a close, we reflect on our recent press trip to Maine and Massachusetts.
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USSA News: U.S. climate trends, USSA's EU mission and a Maine buckwheat success story
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USSA News: This month, we take you to New England for an update on our press trip to Maine and Massachusetts, a collaboration with Food Export-Northeast.
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USSA News: This month’s top stories include a new name for one of our members to better reflect the commodities it represents, and the winners of a student design competition that champions the use of natural materials.
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USSA News: Bright spots for sustainable agriculture, U.S. Soy's competitive edge, and more
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USSA News: latest agricultural trade export data, new dairy LCA, Maine's forest stewards.
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We report from November’s United Nations Climate Change Conference (COP29), where Secretary Vilsack highlighted four years of historic investments and climate-smart progress, including almost $40 billion in Inflation Reduction Act funding. We also feature an exclusive article from the Leather & Hide Council of America’s Kevin Latner, discussing leather’s role as a climate solution in line with a new Leather Manifesto.
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In this issue, we share the findings of the 2024 Global Agricultural Productivity Report (The GAP Report) by Virginia Tech. The report warns of sluggish productivity growth, highlighting the urgent need to bridge the gap between technology development and farmer adoption.
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This month, we welcome the American seed Trade Association (ASTA) to the USSA. With ASTA on board, USSA now has 28 members who accounted for approximately $10.6 billion in food and agricultural exports to the UK and EU in 2023, based on U.S. Census Bureau data via Trade Data Monitor.
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