Welcome to our latest newsletter, which provides an important update on the U.S. Sustainability Alliance’s upcoming plans! A highlight is our press trip to California, where we’ll explore the state’s agriculture, with a particular focus on almonds, dairy, rice and organic production. Water conservation, co-product innovation and biodiversity are just some of the topics on our agenda.
In October, you’ll find us at FAO’s From Seeds to Foods global event. We’ll be exhibiting in the North American Pavilion and hosting a panel discussion on food security on the main stage. We hope to see you there!
Other stories in this issue include innovation in water management, research on cover crop use across the United States and a spotlight on California’s emerging bioeconomy, which experts say offers enormous potential for agriculture in the state.