Welcome to our latest newsletter, which this month focuses on innovation, export trade and regulatory developments.
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This month, we examine one of the most urgent yet least understood threats to global agriculture and food security, as highlighted in a new UN report.
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This month focuses on technology and innovation. We highlight a new initiative aimed at accelerating U.S. farmers’ adoption of emerging technologies - real-world testing and performance data are key.
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Our lead story is an interview with Nick Gardner, USSA’s Management Council Chair, published in German FMCG title Lebensmittel Zeitung.
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Looking at the year ahead, Jim Sutter, CEO of the U.S. Soybean Export Council, shares the trends he expects will have the greatest impact on U.S. soy exports.
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USSA News: Welcome to our final issue of 2025! As the year draws to a close, we reflect on our recent press trip to Maine and Massachusetts.
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USSA News: U.S. climate trends, USSA's EU mission and a Maine buckwheat success story
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USSA News: This month, we take you to New England for an update on our press trip to Maine and Massachusetts, a collaboration with Food Export-Northeast.
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USSA News: This month’s top stories include a new name for one of our members to better reflect the commodities it represents, and the winners of a student design competition that champions the use of natural materials.
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USSA News: Bright spots for sustainable agriculture, U.S. Soy's competitive edge, and more
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USSA News: latest agricultural trade export data, new dairy LCA, Maine's forest stewards.
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We report from November’s United Nations Climate Change Conference (COP29), where Secretary Vilsack highlighted four years of historic investments and climate-smart progress, including almost $40 billion in Inflation Reduction Act funding. We also feature an exclusive article from the Leather & Hide Council of America’s Kevin Latner, discussing leather’s role as a climate solution in line with a new Leather Manifesto.
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