U.S. Sustainability Alliance (USSA) Senior Technical Advisor, David Green, provided an overview of the Alliance and the ongoing efforts on conservation and sustainability of U.S. agriculture, forestry and fisheries to nearly 60 visitors at the USA Pavilion at the Expo Milano 2015.
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The presentation was an excellent opportunity to highlight the importance and long history of U.S. environmental laws, conservation programs and innovative sustainable practices of U.S. producers and fishermen and women.
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The State of Sustainability 2015 report is a detailed snapshot of what sustainability means for a range of companies and organizations – and how they turn sustainability concepts into operational principles.
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The U.S. Sustainability Alliance Discusses Sustainability and Conservation Practices with Dutch and French Stakeholders April 1, 2015 — Representatives from the United States’ agriculture, forestry and fisheries sectors met with Dutch and […]
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In June 2014, the Alaska Seafood Marketing Institute (ASMI) educated eleven members of the German trade and media on the sustainability of Alaska Seafood.
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