
Researchers at the University of California Riverside (UCR) and Carnegie Mellon University (CMU) argue that applying lessons from nanomedicine and digital twin technologies can make crop agriculture more resilient and able to feed a growing world population.
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Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
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During Organic Week (14-16 May), Secretary of Agriculture Tom Vilsack announced a series of initiatives to create and expand organic markets in the United States. These new programs, partnerships, grant […]
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Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic agriculture.
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Photo by Craig Chandler, UNL University Communication and Marketing Construction of a new $160-million facility at Nebraska Innovation Campus got underway on May 6 with a groundbreaking ceremony. The state-of-the-art […]
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Twenty-eight U.S. organizations across 25 states, including non-profits, universities, and state departments of agriculture, have been selected to train America’s next generation of conservation leaders. The organizations will provide technical […]
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G Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]
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Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
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U.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
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David Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]
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The U.S. Department of Agriculture is investing a record $1.5 billion in partner-driven conservation and climate solutions in FY 2024 through the Regional Conservation Partnership Program (RCPP) administered by USDA’s Natural Resources Conservation […]
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The first commercially produced product funded by USDA’s $3 billion Partnerships for Climate-Smart Commodities program, which aims to expand market opportunities for climate-smart commodities, is now available to U.S. consumers. […]
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