Farming News Archives - Page 6 of 64

AFIA Reports 79% Rise in Value of U.S. Animal Food Exports

The volume of U.S. animal food exports increased by 120% between 2022 and 2023, while the value rose by 79%. That’s according to the American Feed Industry Association’s (AFIA’s) latest annual report. Our Industry, Our Promise outlines the state of the industry and how AFIA is addressing challenges and opportunities for its members, including legislative and supply chain issues, feed and food safety, and sustainability.

Rooted in Conservation: Partnership Drives Best Practice on Louisiana Rice Farms

Join us on a virtual trip to southwest Louisiana to meet two rice farms that are models in conservation. Durand Farms in St. Martinville and Simon Farms in Morse are collaborating with organizations such as USDA’s Natural Resources Conservation Service, Ducks Unlimited, USA Rice, and their local Soil and Water Conservation District to protect their soil and improve their water use and quality.

Alaska: More than a Feast for the Eyes

Before May this year, Laurent Journo, a marketing specialist at the U.S. embassy in Paris, knew little about Alaska despite it being an important trading partner for France. He saw the state as a distant, wild, mountainous land with dense forests and rich fauna. After visiting, what has he learned and how have his perceptions changed?

Updated Climate Adaptation Plans Seeks to Build Resilience Nationwide

To mitigate climate risks and their impacts on their operations, the U.S. Department of Agriculture (USDA) and more than 20 other federal agencies have released updated climate adaptation plans.

National Strategy Aims to Halve Food Loss and Waste by 2030

Every year, one-third of all available food in the United States goes uneaten through loss or waste, and EPA research shows that this waste produces greenhouse gas emissions equivalent to those from 60 coal-fired power plants.

Innovation Challenge Aims to Spark Transformative Agricultural Research

The global search is on for breakthrough research projects in food and agriculture! USDA and the Foundation for Food & Agriculture Research (FFAR) are offering up to $2 million to multiple teams and projects to pursue high-risk, high-reward research.

Nanomedicine Can Transform Agriculture, Researchers Say

Researchers at the University of California Riverside (UCR) and Carnegie Mellon University (CMU) argue that applying lessons from nanomedicine and digital twin technologies can make crop agriculture more resilient and able to feed a growing world population.

Sharing Stories to Counter Misinformation about Biotechnology

Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.

New Funding, Programs, and Partnerships Boost Organic Production

During Organic Week (14-16 May), Secretary of Agriculture Tom Vilsack announced a series of initiatives to create and expand organic markets in the United States. These new programs, partnerships, grant […]

Meet Larry Santos, Organic Farmer of the Year

Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic agriculture.

Ground-breaking Precision Ag Research Center Takes Shape

Photo by Craig Chandler, UNL University Communication and Marketing Construction of a new $160-million facility at Nebraska Innovation Campus got underway on May 6 with a groundbreaking ceremony. The state-of-the-art […]

Revealed: The Organizations Training Tomorrow’s Conservation Leaders

Twenty-eight U.S. organizations across 25 states, including non-profits, universities, and state departments of agriculture, have been selected to train America’s next generation of conservation leaders. The organizations will provide technical […]