Improved soil health, reduced erosion and increased soil organic matter are the main benefits for farmers in the United States who use cover crops. These are some of the main […]
Read moreThe U.S. Department of Agriculture (USDA) is contacting 25,000 farmers and ranchers to take part in a national survey that will more accurately measure the environmental benefits associated with conservation practices on agricultural land.
Read moreThe U.S. Department of Agriculture (USDA) is launching a national survey to measure the environmental benefits associated with implementation and installation of agricultural conservation practices. The findings are intended to […]
Read moreLeading U.S. dairy cooperative, Land O’Lakes, Inc., has launched a new business unit designed to focus on the company’s overall sustainability efforts. The Sustain business unit has three primary objectives: […]
Read moreEuropean exports of agricultural products rose 5.7 percent to reach $144 billion (€129 billion) in 2015, making the EU the world’s number one exporter. The main boost to European exports […]
Read moreAgricultural producers and rural small businesses will reduce energy usage and costs with funding made available from the United States Department of Agriculture (USDA). Over $43 million in loan guarantees […]
Read moreby Ronald Hiel and Pascal Kuipers at Schuttelaar & Partners, the Netherlands July 2016 Collaborate and Converge ‘We do not inherit the land from our ancestors; we borrow it from […]
Read moreThe Global Sustainability Summit will be held August 10 -12 2016 in New Orleans, Louisiana. The conference — organized by the Food Marketing Institute (FMI) and the Grocery Manufacturers Association […]
Read moreConservation measures by farmers have reduced nitrogen and phosphorus runoff in Iowa and other states in the Upper Mississippi River Basin. Voluntary conservation practices have helped reduce nitrogen by as […]
Read moreAndrea and Cliff Sensenig run Sensenig Dairy, a 100-cow farm in Kirkwood, Pennsylvania. As part of their commitment to sustainability, they installed an anaerobic digester to covert manure into power, reducing greenhouse gas emissions equal to removing 206 cars from the road.
Read moreA new report from the Organisation for Economic Cooperation and Development says that 85 percent of the EU’s agricultural budget goes to producers and recommends the EU to shift the budget toward […]
Read moreJeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
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