Reducing Soil Tillage Helps to Increase Yields, Enhance Soil Health, Boost Water Retention and Reduce Erosion Farmers who use conservation tillage can increase their crop yields while also nurturing healthier […]
Read moreEarlier this year, the U.S. Hide, Skin and Leather Association (USHSLA) joined forces with the Leather Industries of America (LIA) to become the Leather and Hide Council of America (LHCA). […]
Read moreThe November issue of British publication Innovations in Food Technology features an opinion piece by David Green, Executive Director of the U.S. Sustainability Alliance. He highlights the urgent need for […]
Read moreSustainable development, innovation and the role of science in food production were the themes of a seminar hosted by the U.S. Sustainability Alliance (USSA) in Warsaw on December 6. The […]
Read moreIndiana corn and soybean farmer Rick Clark is Field to Market’s Farmer of the Year 2019, recognized for “outstanding conservation efforts on his farm and leadership in advancing sustainable agriculture”. […]
Read moreTwo Pennsylvania University students have developed a technology that can predict when apples and other fresh fruit in storage are ripening and ready for the grocery store. Their aim is […]
Read moreFood retailers can make their supply chain more sustainable if they work more closely with producers. This was the message to delegates at the December 10 Agricultural Outlook Conference in […]
Read moreThe inaugural Board of Directors has been named for the U.S. Cotton Trust Protocol (Trust Protocol). This new standard has been developed to help the U.S. cotton production sector further […]
Read moreThe world’s leading consumer goods companies will miss the 2020 target for zero net deforestation in key commodity sectors (soy, cattle, palm oil, paper and pulp/timber), set by the Board […]
Read moreClimate activists and some scientists claim that giving up meat is the best thing we could do for the planet. However, some experts have warned that going vegan is not […]
Read moreThe acceptance of new farming and food production technologies is largely driven by the context in which they are introduced, according to David Green, Executive Director of the U.S. Sustainability […]
Read moreDedication to healthy soil has had a powerful impact on the sustainability of Indiana farmer Rick Clark’s farm. His inspiring efforts led to him being named Farmer of the Year […]
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