A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
Read moreUSA Rice and The Rice Foundation have announced ambitious new sustainability targets for 2030. These build on more than three decades of conservation achievements. The new targets span six key […]
Read moreThe European Commission has launched its long-awaited Farm to Fork Strategy for a fair, healthy and environmentally friendly food system alongside a new EU Biodiversity Strategy for 2030. Both are seen […]
Read moreThe Council for Agricultural Science and Technology (CAST) has announced that the winner of this year’s Borlaug CAST Communication Award [1] is Alexa Lamm, an Associate Professor of Science Communication […]
Read moreA webinar co-hosted by the UN’s Food and Agriculture Organization (FAO) North America, the United States Department of Agriculture (USDA) and the United States Mission to the United Nations (UN) […]
Read moreUSDA’s Natural Resources Conservation Service has published a series of videos that lift the lid on common conservation practices.
Read moreA new 30-year conservation program will help U.S. farmers and landowners maintain conservation practices and underscore their commitment to sound long-term stewardship on agricultural land. The program, called CLEAR30, is […]
Read moreJulie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times – […]
Read moreThe U.S. Cotton Trust Protocol has been added to Textile Exchange’s list of preferred fibers and materials. The Trust Protocol will now be one of 36 fibers and materials that […]
Read moreIowa maize, soybean and cow/calf farmer Tim Keegan is a strong advocate of no-till farming practices and precision farming tools, which he uses to increase efficiencies while protecting the land. […]
Read moreIn the UK, new research shows the extent to which the Covid-19 crisis is changing consumers’ lifestyle and their relationship with food. The YouGov survey, which polled 4,343 adults, was […]
Read moreDemand for organic and sustainable foods has grown due to the Covid-19 pandemic, finds sustainability development research firm Ecovia Intelligence. Its research shows that online retailers such as Whole Food […]
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