Two weeks after the European Commission presented its blueprint for sustainable food and farming, a new study shows that consumers are willing to switch to more sustainable diets but, in […]
Read moreU.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]
Read moreDespite concerns that the pandemic will not change minds on climate change, research from sustainability consultancy Futerra suggests otherwise. Its Sustainable Lifestyle Survey found that 80% of UK consumers are […]
Read moreA new Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) has opened at Penn State’s College of Agricultural Sciences. The institute will unify and coordinate researcher, student and stakeholder […]
Read moreA look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
Read moreUSA Rice and The Rice Foundation have announced ambitious new sustainability targets for 2030. These build on more than three decades of conservation achievements. The new targets span six key […]
Read moreThe European Commission has launched its long-awaited Farm to Fork Strategy for a fair, healthy and environmentally friendly food system alongside a new EU Biodiversity Strategy for 2030. Both are seen […]
Read moreThe Council for Agricultural Science and Technology (CAST) has announced that the winner of this year’s Borlaug CAST Communication Award [1] is Alexa Lamm, an Associate Professor of Science Communication […]
Read moreA webinar co-hosted by the UN’s Food and Agriculture Organization (FAO) North America, the United States Department of Agriculture (USDA) and the United States Mission to the United Nations (UN) […]
Read moreUSDA’s Natural Resources Conservation Service has published a series of videos that lift the lid on common conservation practices.
Read moreA new 30-year conservation program will help U.S. farmers and landowners maintain conservation practices and underscore their commitment to sound long-term stewardship on agricultural land. The program, called CLEAR30, is […]
Read moreJulie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times – […]
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