Insights and Opinion Archives - Page 2 of 13

Soy Sits at the Center of a More Circular Economy, Says the United Soybean Board’s Mac Marshall

From deforestation and subsequent loss of biodiversity to GHG emissions, soy production often gets bad press. Hear the other side of the story from Mac Marshall, Vice President, Market Intelligence, The United Soybean Board, as he asserts the benefits of soy cultivation.

For U.S. Farmers, Sustainability Is a Way of Life

An interview with Abby Rinne from the U.S. Sustainability Alliance by Agricultura journalist and Editorial Agrícola publishing director Jesús López Colmenarejo.

Healthy Soil, Healthy Crops: Two Cotton Farmers Share Their Practices

Soil is the basis of farmers’ livelihoods, which is why U.S. Cotton Trust Protocol growers are committed to protecting it through regenerative practices from cover cropping to no-till cultivation.

Conserving Water is Essential to Feeding the World

One word seems to capture a pressing global concern – water. Here USSA’s David Green considers the U.S. policies, laws and on-farm practices protecting this precious resource.

We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business

American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.

Wendy Yeager: Soybean Farmer, Front-line Conservationist, Innovator

Fourth-generation Alabama farmer Wendy Yeager grows multiple crops on her 445-hectare family farm near Orrville, from soybeans to cotton. She describes herself as a front-line conservationist for whom sustainability is a way of life.

A Uniting Point for U.S. Peanut Sustainability

Surveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.

Could Technology and Innovation in Agriculture Feed the World?

Technology innovation in agriculture can play a vital role in feeding a growing world population, but only if we let it.

Secretary Vilsack on How American Agriculture Rises to the Challenge of Climate Change

U.S. farmers are at the sharp end of climate change, writes U.S. Secretary of Agriculture Tom Vilsack, but they are adapting and rising to the challenge.

The Impact of Farm Policy and The War in Ukraine on America’s Food Supply

By Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.

Ten of the Best: America’s Environmentally Sustainable Farmers and Producers

This Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.

Dairy Digesters Are a Climate Solution, Says UC Davis Air Quality Extension Specialist

In California, they’re reducing greenhouse gas emissions by more than 20% on the farm and, he says, dairy digesters are the best solution to reduce methane today.