News Archives - Page 33 of 69

USDA, FDA and EPA Partner with the Food Waste Alliance

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) have set up a new partnership with the Food Waste […]

The Next Chapter in Agriculture’s Sustainability Story

by Zippy Duvall, President of the American Farm Bureau Federation Farmers are about the long game. Responsible agriculture takes time, from tending crops and caring for livestock to growing trees […]

A Taste of America with a British Twist

Guests at the recent U.S. Embassy Common Ground dinner in London were treated to a delectable feast of British and American produce. The dinner was cooked up by culinary duo […]

Farmers and Consumers Ready for New Plant-Breeding Technologies, Finds FT Group Research

Research by Longitude, a Financial Times Company, commissioned by Corteva Agriscience, reveals that consumers and farmers see sustainability as a priority and agree that new plant-breeding technologies can help protect […]

FAO Report Offers Way Forward on Food Loss and Waste Reduction

A report from the UN Food and Agriculture Organization (FAO) offers new insights on how much food is lost – as well as where and why this happens – at […]

Agriculture has Unique Opportunity to Tackle Sustainability

When it comes to sustainability, agriculture has “the opportunity to bring solutions to the table like nobody else because of working directly with the earth.” That is according to Brandy […]

Field to Market Report: Seeking Common Ground on Climate Change Action

Field to Market, the Alliance for Sustainable Agriculture, has released the findings from its latest Cross-Sector Dialogue: Seeking Common Ground on Climate Action. More than 70 experts from across the […]

Save the Date, 19 November: How Can Science Save Us?

How can innovation help us feed a growing population sustainably? This is one of the topics on the agenda at the inaugural Food Matters Summit, taking place 19-20 November 2019 […]

Less Talk, More Action Needed to Achieve the SDGs by 2030

The food industry needs to do more to tackle food loss and waste throughout the farm-to-fork cycle, says The UN Food and Agriculture Organization’s (FAO) Director-General Qu Dongyu. Speaking at […]

Droughts Could Affect 60% of Global Wheat Fields by End of the Century

Prolonged droughts could lead to higher cost for bread. While this month saw increased focus on climate change at the special panel at the United Nations and school-children protests across […]

What Do GHG Emissions Reporting, Body Hydration, and Children under Five Have in Common? Milk!

American dairy producers will soon have access to greenhouse gas (GHG) accounting and reporting guidance to help them credibly disclose their GHG footprint. The U.S. Dairy Stewardship Commitment has developed […]

USSA Farmer Spotlight: Christine Gemperle, The Almond Board of California

Christine Gemperle is a second-generation almond farmer and a hobbyist beekeeper. She and her brother Erich farm 16 hectares (40 acres) of almonds near Turlock in Stanislaus County, California and […]