News Archives - Page 29 of 67

Innovation Holds the Key to More Sustainable Global Agriculture

A webinar co-hosted by the UN’s Food and Agriculture Organization (FAO) North America, the United States Department of Agriculture (USDA) and the United States Mission to the United Nations (UN) […]

USDA Video Series Shows Common Conservation Practices in Action

USDA’s Natural Resources Conservation Service has published a series of videos that lift the lid on common conservation practices.

USDA Rolls Out Thirty-Year Conservation Program Plans

A new 30-year conservation program will help U.S. farmers and landowners maintain conservation practices and underscore their commitment to sound long-term stewardship on agricultural land. The program, called CLEAR30, is […]

Hope Through Agriculture: Now More Than Ever

Julie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times – […]

U.S. Cotton Trust Added to Textile Exchange’s Preferred List for Sustainable Fibers

The U.S. Cotton Trust Protocol has been added to Textile Exchange’s list of preferred fibers and materials. The Trust Protocol will now be one of 36 fibers and materials that […]

Retailers Fail to Disclose Full Extent of Food Loss and Waste-Based Emissions

Food retailers are failing to fully disclose their indirect (or Scope 3) food loss and waste (FLW)-based emissions, finds a report by non-profit financial think tank Planet Tracker. This prevents […]

USSA Farmer Spotlight: Tim Keegan on No-Till Farming Practices and Precision Ag

Iowa maize, soybean and cow/calf farmer Tim Keegan is a strong advocate of no-till farming practices and precision farming tools, which he uses to increase efficiencies while protecting the land. […]

The Covid-19 Crisis Is Changing UK Eating Habits and Lifestyles for the Better

In the UK, new research shows the extent to which the Covid-19 crisis is changing consumers’ lifestyle and their relationship with food. The YouGov survey, which polled 4,343 adults, was […]

Demand for Organic Surges Due to Covid-19

Demand for organic and sustainable foods has grown due to the Covid-19 pandemic, finds sustainability development research firm Ecovia Intelligence. Its research shows that online retailers such as Whole Food […]

U.S. Dairy Has Taken ‘A Gut Punch’ But Will Bounce Back, Says USDEC’s Vilsack

U.S. Dairy Export Council (USDEC) President and CEO Tom Vilsack has spoken of the negative impact the coronavirus is having on the U.S. dairy industry. However, he is confident that […]

Deere to Produce Protective Face Shields for Frontline Workers

Farm machinery manufacturer John Deere is providing its expertise to the coronavirus relief effort. Collaborating with the United Auto Workers (UAW), the Iowa Department of Homeland Security and the Illinois […]

Coronavirus Crisis Leads to Mountains of Food Waste

The shutdown of the foodservice industry due to coronavirus is creating mountains of food waste from the supplies once destined for restaurants, schools and other outlets. Food waste is already […]