
In California, they’re reducing greenhouse gas emissions by more than 20% on the farm and, he says, dairy digesters are the best solution to reduce methane today.
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U.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, with further improvements targeted by 2025.
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That’s according to research from North Carolina State University, which found that soybean crops planted near pollinator habitats produce beans that are 6.5% heavier than those in distant fields.
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This latest CEAP report shows that farmers have done an outstanding job over the years in using innovative conservation strategies that help mitigate climate change.
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The Association of Equipment Manufactures' (AEM) Celebration of Modern Agriculture showcased the latest developments in equipment technology, in-field conservation practices, plant genetics, bioproducts, and more.
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Crops grown using regenerative agriculture practices, such as no-till farming and cover crops, have a healthier nutritional profile than conventionally-grown crops, finds new research.
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The USA Dry Pea & Lentil Council has become the 22nd member of The U.S. Sustainability Alliance (USSA).
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To address rising fertilizer costs exacerbated by the war in Ukraine, the U.S. Department of Agriculture plans to support independent, innovative and sustainable American fertilizer production.
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A New York Times video series that vilifies farmers as “planet-destroyers” is pure propaganda, writes fifth-generation New Jersey farmer John Rigolizzo, Jr.
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The Real Leather. Stay Different international student design competition is back for a second year. Its mission is to find the world’s emerging design talent and promote slow, sustainable style over fast, throw-away fashion.
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Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
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Farming in the Texas Panhandle, the heart of America’s historic Dust Bowl, Barry has experienced the dangers of blowing topsoil first hand. We spoke to him about how he manages soil and water conservation in the resource-limited High Plains.
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