Fisheries News Archives - Page 5 of 9

Conservation Heroes of the American Heartland

A book published this week sets out the case that ‘large-scale’ farming and agriculture can be sustainable and part of good conservation practices. Published on September 6, Rancher, Farmer, Fisherman: […]

Agricultural Sustainability Should Drive EU Farm Reform

Agricultural sustainability should be at the forefront when the next reform of the European Union’s farm policies takes place. This is one of the main conclusions of a report by […]

International Food Science & Technology World Congress

The 18th International Union of Food Science and Technology (IUFoST) World Congress 2016 will take place in Dublin, Ireland from August 21 – 25, 2016. The Congress theme is Greening […]

Climate Change Indicators in the United States

The U.S. Environmental Protection Agency (EPA) has released a report with 37 key indicators that it states are related to the causes and effects of climate change. The report, Climate Change […]

Third Year in a Row of Record Heat

Two key climate change indicators – global temperatures and Arctic sea ice extent – have broken records the first half of 2016, according to NASA analyses. Each of the first […]

Global Sustainability Summit: August 10 -12 2016 in New Orleans

The Global Sustainability Summit will be held August 10 -12 2016 in New Orleans, Louisiana. The conference — organized by the Food Marketing Institute (FMI) and the Grocery Manufacturers Association […]

European Parliament Votes to Halt Overfishing in the Baltic Sea

With the goal to ensure that fishing activities in the Baltic are conducted in a sustainable and economically viable way that will not place unnecessary strain on the environment, the […]

Smithsonian Reports on “Brawny American Lobster”

The American lobster is making its way into European waters and using its abnormally large crushing claws to muscle its cousins from across the pond out of the way.

Sustainable and Responsible Lobster Fishing: The Highest Priority

A long history of responsible fishing and science-based, conservation management practices backed by state and federal laws have produced a sustainable and profitable resource.

U.S. Sustainability Alliance Featured at SIAL Canada 2016

The USSA was the featured booth at SIAL Canada when U.S. Ambassador Bruce Hayman cut the ribbon to officially open the USA Pavilion on Wednesday April 13 in Montreal.

U.S. Sustainability Alliance joins SIAL Canada with the U.S. as the Country of Honor

The food show will bring together 850 exhibitors and 15,000 visitors from more than 60 other countries, with distinction to the USA Pavilion and its new and innovative products.

Alaskan Salmon Fishing: A Grannum Family Operation

Rob Grannum and his siblings grew up fishing sockeye red salmon at their family’s fish camp near Kenai, Alaska.

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