
Mississippi State University (MSU) has opened the nation’s first interdisciplinary research center for autonomous technologies to enhance on-farm precision and efficiency. The new Agricultural Autonomy Institute builds on MSU’s track […]
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The Organic Trade Association (OTA) has welcomed the U.S. Department of Agriculture’s (USDA’s) introduction of updated standards for organic livestock and poultry production. The standards are expected to create “a […]
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The U.S. Senate and U.S. House of Representatives have officially recognized the 10th anniversary of the stewardship partnership between USA Rice and conservation organization Ducks Unlimited. This “unique collaboration” assists U.S. rice […]
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In the United States, soy cultivation and biodiversity efforts go hand in hand, writes Abby Rinne, Sustainability Director at the U.S. Soybean Export Council. Discover more about U.S Soy farmers’ […]
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Agricultural productivity growth is recognized as the single most effective solution to feeding a growing world population while meeting environmental goals. However, since 2011, it has consistently fallen below what […]
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The soil sustains many life forms, writes Karen Ross, Secretary of the California Department of Food and Agriculture (CDFA). It supports more than 25% of the world’s biodiversity and is […]
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A Seattle-based company has won $1.5 million to test a product to reduce methane emissions by curbing cow burps. Lumen Bioscience (Lumen) is the inaugural recipient of the Wilkes Center […]
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The Corn Sustainability Assurance Protocol (CSAP) version 1.1 – a tool enabling U.S. corn growers to demonstrate sustainability in international markets – has achieved the highest level of equivalence when […]
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As Dygert Farms celebrates its tricentennial anniversary, what better way to mark the milestone than with a sustainability award win? The 260-hectare dairy farm in Palatine Bridge, New York, is […]
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U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]
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The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]
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What would happen if glyphosate were no longer available? A new report from Aimpoint Research provides an answer. Despite being determined safe by the U.S. Environmental Protection Agency, the widely […]
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