In a study of the attitude of Millennials to how their food is produced, Eve Turow Paul, describes farmers “as the new heroes” for Millennials who want to know more…
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Availability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo.
In their own words, U.S. wheat farmers describe the work they do with every crop to ensure U.S. wheat remains the highest quality, most valuable wheat in the world.
On April 13, the European Commission has launched an online consultation on how science and innovation can help the EU
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