Welcome to our latest newsletter!
This month, we feature research that provides new insights into U.S. climate trends. We also report on our outbound mission to Europe, during which USSA representatives met with local policymakers and industry stakeholders to discuss, learn and exchange ideas on sustainable agriculture.
In addition, in time for the holiday season, we profile an innovative business whose buckwheat crackers and crisps pair perfectly with cheese or charcuterie. Discover how their products are beneficial for human health, the environment and Maine’s agricultural sector!