In our May edition, we’re excited to share highlights from USSA’s recent press trip to Alaska, a collaboration with the Alaska Seafood Marketing Institute (ASMI). We provide a taste of the 49th state’s agriculture, seafood, sustainability, and Native heritage ahead of our Alaska Special in June! This month, we also cover key announcements from Organic Week, a farmer’s views on the best way to counter biases against biotechnology, and the status of U.S. fisheries, including a record low in overfishing. Keep reading for more on these stories and the latest U.S. sustainable agriculture and production news.